\”Hello everyone ~ I am a meat chef! Today I introduce this dish is a traditional Han-famous dish in Shandong Province-chestnut chicken. This dish is rich in nutrition, has spleen and kidney I was exclusively created by me. At the same time, the sweetness of the chestnut can be retained, the chicken is tender and juicy. The reason for the specific practice will be explained in detail among the tips. I hope everyone likes it! \”
Skip to content
Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The method of chestnut roast chicken
Ingredients details
A consumption time
- Advanced difficulty
- The method of the chestnut roast chicken
1
ingredients display: chicken 500 grams, 20 chestnuts, 3 onions, 1 piece of ginger, 3 petals of garlic, 5 grams of salt, 5 grams of sugar, 20 grams of raw soy sauce, 10 grams of old sauce, 10 grams of cooking wine, 5 grams of corn starch.
-
2
First handle the ingredients: ginger slices, shallots cut shallots, garlic cut into pieces.
-
3
Cut the chicken with small pieces and wash it, add 2 ginger, salt, raw soy sauce, corn starch, cooking wine pickled Made in 20 minutes. If you like more fragrant friends, you can also add a little peanut oil or sesame oil to marinate together, very fragrant!
-
4
Poster the hot oil hot oil, add minced garlic and ginger slices to fry the hot oil.
-
5
Add the chestnut and stir fry a few times (the chestnut should be removed in advance, peeled, washed and spare)
-
6
Then add the hot water cover and put it on the pot.
-
7
You can put more water. Essence
-
8
Add the marinated chicken mixed chestnut and stir -fry evenly.
-
9
After the chicken turns white, add sugar, raw soy sauce, old soy sauce, cooking wine continues to stir well.
-
10
Be sure to remember the chicken starting from the pot and 10 minutes of the pot. So be sure to complete the color of the chicken in 10 minutes, in the taste and juice.
-
11
After adding salt and season it! Tips: 1. The focus is on the pickled part of the chicken instead of cooking the chicken for a long time. Pickled the chicken in 20 minutes in advance to make the chicken flavor. Cook the chicken for 10 minutes to make the chicken just cooked, so that the chicken is tender and juicy and flavorful! 2. Cook the chestnut first, add the chicken with the soup of the chestnut, the chicken surface has corn starch, so the chestnut juice will be wrapped on the surface of the chicken, so that the chicken has the sweet taste of the chestnut. 3. The reason for leaving a little water in the pan after the chestnut is: (1) The chestnut juice is wrapped on the surface of the chicken to increase the flavor of the chicken.
-
Tips
Tips: 1. The focus is on the marinated part of chicken instead of cooking chicken for a long time, and the chicken is marinated 20 minutes in advance. The chicken flavor, cook for 10 minutes, make the chicken just cooked, so that the chicken is tender and juicy, and tastes! 2. Cook the chestnut first, add the chicken with the soup of the chestnut, the chicken surface has corn starch, so the chestnut juice will be wrapped on the surface of the chicken, so that the chicken has the sweet taste of the chestnut. 3. The reason for leaving a little water in the pan after the chestnut is: (1) The chestnut juice is wrapped on the surface of the chicken to increase the flavor of the chicken.
