The method of Chenpi beef rice_How to make Chenpi beef rice

\”It’s hot, I always want to steal some laziness. I don’t want to stand in the kitchen for a long time. There are naturally more meals steamed. After preparing the ingredients, don’t keep it after the fire, it is more convenient.
123] Before eating beef and rice rice, most of them were boiled with beef before steaming with rice. Mom Mom came to a non -burning version this time. The result was unexpected, the taste was good and not greasy. ]

ingredients details



  • A moderate amount
  • Beef

  • A moderate amount




123] Onion


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  • ingredients


A moderate amount

Old Pump



  • A moderate amount
  • cooking wine

  • A moderate amount
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  • Eye Sauce
  • A moderate amount

  • Cooking oil
  • A moderate amount

  • salty Fresh flavor
  • Steaming process

  • One hour takes time
  • Simple difficulty

The practice of Chenpi beef rice

[ 123]

  • 1

  • Material chart. Mi can soak in advance.
  • 2
    Small grains of beef. 陈皮牛肉饭的做法步骤:1

  • 3
    Add the chopped cowardly, crushed onion, ginger, cooking wine, salt, pepper, pepper , Swear, sugar, a spoonful of pillar waiting. 陈皮牛肉饭的做法步骤:2

  • 4
    Grab it evenly, add a large spoon of cooking oil and mix well. 陈皮牛肉饭的做法步骤:3

  • 5
    The amount of water soaked in the amount of water and the marinated beef.陈皮牛肉饭的做法步骤:4

  • 6
    After mixing well, the water that has been opened in the water is steaming for an hour.You can also simmer with a rice pot, just like normal rice.陈皮牛肉饭的做法步骤:5

  • 7
    The beef rice after opening the pot.陈皮牛肉饭的做法步骤:6


  • 1. Beef must be marinated in advance to taste.

  • 2. The pillar sauce can be replaced with other sauce.陈皮牛肉饭的做法步骤:7

    3. Sipping with rice pot will be more troubled. If you steam it with a cage drawer, you can cook some soup by the way, which is also very convenient.

    4. The glutinous rice can not be added, this is very casual.