The method of Chenpi beef cake_How to make Chenpi beef cakes

\”Beef is the second largest meat food of the Chinese, second only to pork, the beef protein content is high, and the fat content is low. ] Beef is rich in protein, amino acid composition is closer to human needs than pork, which can improve the body’s disease resistance, and should not be suitable for those who have for replenishing blood loss and repair tissue after surgery. , It has the effect of warming the stomach to replenish the good products for the cold winter. Traditional Chinese medicine believes that beef has the effects of nourishing qi, nourishing the spleen and stomach, strong bones and bones, phlegm, and thirst. Sour, anemia, and dazzling noodles. \”

ingredients details

Main ingredients
  • ] Horseshoe
  • Nine


Eight 2

    Auxiliary materials

  • Chenpi One petal
  • fat A small piece
  • A moderate amount [ 123] Sugar
  • A moderate amount

  • Oil
  • A moderate amount

  • oyster sauce A moderate amount
  • raw powder A moderate amount
  • Ginger Affairs
Other flavors

  • steaming process
  • [123 ] Time to take time

  • Ordinary difficulty

  • The practice of Chenpi beef cake

[ 123]

  • 1
    Prepare ingredients. 陈皮牛肉饼的做法步骤:1

  • 2
    Put the beef and enlarge the bowl and install it. 陈皮牛肉饼的做法步骤:2

  • 3
    The fat meat is cut. 陈皮牛肉饼的做法步骤:3

  • 4
    Chenpi bubble water, scrape the cricket inside ~ chopped. 陈皮牛肉饼的做法步骤:4

  • 5
    Marti is also chopped. 陈皮牛肉饼的做法步骤:5

  • 6
    Ginger chopped. 陈皮牛肉饼的做法步骤:6

  • 7
    Squeeze ginger juice and put in beef.陈皮牛肉饼的做法步骤:7

  • 8
    Put salt, sugar, oil, wine, oyster sauce, raw powder, ginger.陈皮牛肉饼的做法步骤:8

  • 9
    Mix well.陈皮牛肉饼的做法步骤:9

  • 10
    Steam for ten minutes on the pan.陈皮牛肉饼的做法步骤:10

  • 11
    Don’t think there are more juice ~~~~Eat a good taste.陈皮牛肉饼的做法步骤:11