The method of celery fried beef shreds_How to make celery fried beef shreds

\”I wanted to make dumplings. The Douban sauce from Sister Xiao just courmed the temporary uprising and decided to stir -fry. Just like the sauerkrauts I soaked in the sauerkraut. It’s New Year’s Day, what are you planning to go back to Zhejiang for a few days and have been very busy for more than a few days, for more than a year, I haven’t gone back. Friends say that they will not go back and want to blame me. \”

Ingredients details

Main ingredient ]

  • Auxiliary materials
  • Xiaomi spicy Seven
  • Ginger and garlic At the end



One spoon
    Cooking wine

  • Two spoons Tip of pepper
  • A moderate amount

  • Onion
  • One -quarter

  • Douban sauce
  • A spoon

  • Hot and sour flavor
  • Fried crafts

  • Half an hour time consuming Ordinary difficulty
  • Celery fried beef beef Step of silk
  • 1

  • When cutting bee Cut it, it is easy to see the texture


Cut into a slightly thicker filament too thin and fried At the time of shrinking, there is no taste or bad taste
  • 芹菜炒牛肉丝儿的做法步骤:1


    Beef shreds add a large bowl, a spoonful of cooking wine wine , Raw soy sauce, pepper, a little salt

  • 4 芹菜炒牛肉丝儿的做法步骤:2 Finally add a spoonful of raw powder to grab it with your hands [123 ]

  • 5
    Then add a little water in portions, and continue to grab it with your hands. Tender, but not too much every time. Two or three times 芹菜炒牛肉丝儿的做法步骤:3

  • 6

  • Ginger Ginger Cut the Ginger


  • Xiaomi spicy shred ]

  • 8 芹菜炒牛肉丝儿的做法步骤:5 Wash and cut the celery

  • 9
    Shred onion shred [ 123] 芹菜炒牛肉丝儿的做法步骤:6

  • 10

  • Just add some of the pickled sauerkraut in the family and add some. Pickled pepper, you can also ignore it


  • Put the oil in the pot, add the shredded pork to the fire and quickly slip to the fire quickly. Fry until the cooked pot

  • 芹菜炒牛肉丝儿的做法步骤:8


    Rebate the oil on the oil, add ginger, garlic and sauté

  • 芹菜炒牛肉丝儿的做法步骤:9


    Add red pepper and onion shreds to continue frying over low heat

  • 芹菜炒牛肉丝儿的做法步骤:10 [ 123]

    Add a large spoonful of secrets of Douban sauce. ]

  • 15

  • Fire slowly fried red oil


  • The sauerkraut can be poured in, just stir -fry for about two minutes

  • 芹菜炒牛肉丝儿的做法步骤:12


    Then there is celery silk, the fire roll over Fry for a while, when the celery is mature

  • 芹菜炒牛肉丝儿的做法步骤:13

    Add beef shreds, stir fry quickly, go a spoonful of cooking wine to go Sticker

  • 芹菜炒牛肉丝儿的做法步骤:14

    Add half a spoonful of sugar, a little salt, seasonings of chicken powder

  • 芹菜炒牛肉丝儿的做法步骤:15

    Look at it

  • 芹菜炒牛肉丝儿的做法步骤:16


    After adding sauerkraut, the taste is better, hot and sour appetizers. Friends say that this mixed -stir -fry, what do you put in, so delicious is a little bit of rice, haha, what do you say I should say something?Good

  • 芹菜炒牛肉丝儿的做法步骤:17


    This bean paste is our secret, fried meat is particularly fragrant.Many people often ask what you like to leave a message

  • 芹菜炒牛肉丝儿的做法步骤:18 23

    \”The year of the year Changhuan is betterEat less and become beautiful, earn money, happy, happy, longan, good, brave and excellent, never compromise, often happy, always happy, interest, no hardship, no difficulty, wish you and wish me. \”

  • Tips

  • You can follow my food V: yuner6421, publish food dynamics every day, and food groups can be added together to communicate together,Men don’t disturb thank you.芹菜炒牛肉丝儿的做法步骤:19