The method of casserole garlic dish fish head_How how to make casserole garlic dish fish heads


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\”Cascus garlic made for your wife and baby, Disc fish head. Perhaps it is inherited. The baby has liked to eat a variety of sea fish since he was a child. Therefore, our family is also a fifty fish. My wife is from Sichuan, and I am not interested in sea fish before marrying me. I, now I also like to eat seafish. Disc fish heads are rich in nutrition, and the meat is thick and delicate. The fat man uses a casserole and a large amount of fresh garlic to furnish the saucefish.
The details of the ingredients
Main ingredients
  • Disc fish head 1
  • ] Pork 50g

  • 80g [ 123] Onion
  • 150g

  • Meixing
  • 15ml

  • Soy sauce 10ml
  • 123] Vinegar 10ml
  • Oyster sauce 5ml
  • white sugar

  • 10g Peanut oil
  • 30ml

  • Coriander
  • A little

  • Salted fresh flavor pot process
  • [[

123] Time takes time

Advanced difficulty

  • The method of the casserole garlic plate fish head


Wash and cut the onion.
  • 砂锅蒜香碟鱼头的做法步骤:1


    Porkmbly sash.

  • 砂锅蒜香碟鱼头的做法步骤:2


    Add soy sauce, beautiful, vinegar, oyster sauce and white sugar to mix in the bowl.

  • 砂锅蒜香碟鱼头的做法步骤:3


    Fry both sides of the plate fish head with a frying pan.

  • 砂锅蒜香碟鱼头的做法步骤:4 5

    Add it to the casseroleHeat the peanut oil and add onion shreds.

  • 砂锅蒜香碟鱼头的做法步骤:5 6

    Stir -fry the fragrance.

  • 砂锅蒜香碟鱼头的做法步骤:6 7

    Sprinkle a layer of fresh garlic on the onion.

  • 砂锅蒜香碟鱼头的做法步骤:7 8

    Then spread pork belly on the fresh garlic.

  • 砂锅蒜香碟鱼头的做法步骤:8 9

    Put the disc fish head with a frying pan.

  • 砂锅蒜香碟鱼头的做法步骤:9 10

    Pour the adjusted juice evenly on it, and then pour the white wine and boil.

  • 砂锅蒜香碟鱼头的做法步骤:10 11

    Covers and turn a small fire for 15 minutes.

  • Tips

  • Add liquor when firing the sea fish to remove the fishy fragrance.砂锅蒜香碟鱼头的做法步骤:11


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