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ingredients details
Main ingredients [123 ]
]
- Salted and fresh flavor
Boil process
A consumption of time
Ordinary difficulty
cabbage pork Step of the practice
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1 Cabbage is chopped and chopped into the end.
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2 Squeeze off the juice with your hands and put it in the pot.
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3 Cut the pork, put a piece of onion, and chop it into a meat filling.
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4 Put salt, sesame oil, cooking wine, pepper noodles, thirteen incense, ginger powder, chicken essence Mix soy sauce.
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5 Add an appropriate amount of clean water to the flour, harmonize a slightly hard dough, wake up for half an hour.
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6 Put starch on the panel, put the dough on it and roll it into a round piece, and then roll the noodles on the rolling pin on the rolling pin. , Roll back and forth into a large piece.
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7 Turn into a trapezoid with a knife, and the skin is ready.
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8 Put the cabbage into the meat filling and mix well.
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9 Take a leather skin and place the filling in the middle.
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10 roll in the inside, pinch the two sides, and return again.
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11 After the bag is good, put it in boiling water and cook.Take a bowl and put them in laver, salt, pepper, sesame oil, and put the soup with water into the bowl.
