The method of cabbage pork dumplings

白菜猪肉水饺~~~详细步骤一步一步教你包水饺的做法

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\”I am from Hunan, my husband, Shandong Yantai, created to make it. I must learn to make various pasta in the north. I used to make noodles, dumplings, buns, and pancakes at home. The housework basically does not let her mother -in -law touch, so the pasta at home must be self -dedicated. It seems easy to do it. For me who has never been exposed to pasta, I encountered a lot of problems during the production process. The second practice and constant discovery of problems will find the solution in time. Now I, dumplings, buns, noodles can be handy. Of course, today’s cabbage pork dumplings are also quite good, haha \u200b\u200b… \”

ingredients details

Main ingredient Cabbage

4 tablets
    Fungus

  • Several
  • A little

  • Ginger
  • A moderate amount

  • Coriander
  • A moderate amount

  • Flour 250 grams
  • Water 130 grams
  • Auxiliary materials

  • salt

  • A moderate amount Sheng
  • A moderate amount

]

Peanut Oil

Affairs

Hai Rim Fan

    Affairs

  • Taste
  • Boil process

  • A consumption of time
  • Ordinary difficulty

  • The method of cabbage pork dumplings

]

  • 1

  • First of all. Add 130 grams of clean water for 250 grams of flour, stir with chopsticks to flocculate.
2

    Use your hands to become a smooth face. (Three light: basin, hand and noodles light) The lid of the noodles and wake up.

  • 白菜猪肉水饺~~~详细步骤一步一步教你包水饺的做法步骤:1

    3

    Then adjust the dumpling filling. Put the Chinese cabbage and marinate it with an appropriate amount of salt. The purpose is to marinate the water of the Chinese cabbage. (Great cabbage contains too much water, you must remove some water to adjust the filling)

  • 白菜猪肉水饺~~~详细步骤一步一步教你包水饺的做法步骤:2
    4

    Cut pork when pickled cabbage , Slim diced and put a little raw soy sauce.

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    5

    The fat meat is also cut into diced. Come.

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    6

    Chinese cabbage has already produced a lot of water.

  • 白菜猪肉水饺~~~详细步骤一步一步教你包水饺的做法步骤:5
    7

    Squeeze out the water of Chinese cabbage with your hands and put it in the cut fungus.

  • 白菜猪肉水饺~~~详细步骤一步一步教你包水饺的做法步骤:6
    8

    Put the chopped ginger and green onions.

  • 白菜猪肉水饺~~~详细步骤一步一步教你包水饺的做法步骤:7
    9

    Put it in the lean meat marinated with raw soy sauce.

  • 白菜猪肉水饺~~~详细步骤一步一步教你包水饺的做法步骤:8
    10

    Put the fried fat diced and oil.

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    11

    Put in the sea rice noodles you polished. (There is no way to put it)

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    12

    Put an appropriate amount of salt and raw soy sauce according to the situation. Stir well. (Be sure to stir in one direction)

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    13

    Next roll the dumpling skin. The wake -up dough, poke a hole in the middle.

  • 白菜猪肉水饺~~~详细步骤一步一步教你包水饺的做法步骤:12

    14

    Taking the hole as the center point to stretch the dough around the circle.

  • 白菜猪肉水饺~~~详细步骤一步一步教你包水饺的做法步骤:13

    15

    Cut the ring dough with one -size -fits -headed strip. Both hands are rounded on the chopping board.

  • 白菜猪肉水饺~~~详细步骤一步一步教你包水饺的做法步骤:14

    16

    Sprinkle a little flour on the chopping board, cut the long noodle dough into small doses.

  • 白菜猪肉水饺~~~详细步骤一步一步教你包水饺的做法步骤:15

    17

    flattened.

  • 白菜猪肉水饺~~~详细步骤一步一步教你包水饺的做法步骤:16

    18

    Seeing that I was living her mother -in -law to help, I rolled the skin, my mother -in -law bag. The action of rolling the skin could not be taken, and she used her mother -in -law’s fat hands to use a demonstration. Roll the dumpling skin: hold the dosage with the left hand, press the rolling pin with the palm of the hand, roll the agent thin, roll it while turning the left hand, and roll it into a thick skin in the middle of the thinner. (This kind of package method is particularly fast, basically I roll a puppet mother -in -law)

  • The skin is still there, haha. 白菜猪肉水饺~~~详细步骤一步一步教你包水饺的做法步骤:17

  • 20
    Next make dumplings. Put an appropriate amount of filling on the dumpling skin, fold it, and pinch it in the middle. With the right -hand finger as the stress point, first press the right side of the dumpling skin on the right side of the dumpling skin, and the thumb of the left hand also pressed down the left side of the dumpling skin. It’s right. 白菜猪肉水饺~~~详细步骤一步一步教你包水饺的做法步骤:18

  • 21
    May not be clear to see the picture. 白菜猪肉水饺~~~详细步骤一步一步教你包水饺的做法步骤:19

  • 22
    See the dumpling dumplings, which is fat and thin. 白菜猪肉水饺~~~详细步骤一步一步教你包水饺的做法步骤:20

  • 23
    After the water is boiled Essence The dumplings float up and the stomach is familiar. 白菜猪肉水饺~~~详细步骤一步一步教你包水饺的做法步骤:21

  • 24
    The dumplings just out of the pot are delicious and juicy, try it. 白菜猪肉水饺~~~详细步骤一步一步教你包水饺的做法步骤:22

    Tips

  • 1. Don’t be too soft to make dumplings, a little harder.

  • 2. The ratio of noodles and water is generally 2: 1, which can be appropriately increased or decreased according to the water absorption of flour.

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