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The method of \”burning\” and \”stew\” is not Big, just a little more soup of \”stew\”, and longer than burning. This \”burning stewed three silk\” should be alternative, because the practice of three silk is generally \”fry\”. The three silk here here. It is sauerkraut, shredded pork, and fans in the Northeast. The sauerkraut in the northeast must be fired after [or stew] to be delicious, otherwise the taste is not good and it is not conducive to digestion. \”
ingredients Details
Time to take time
- Ordinary difficulty
The method of stewed three silk
[ 123]
1
Main assistance: sauerkraut shreds, fans, pork
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2
Shred pork. -
3
Hot oil, add onion ginger and stir -fry. -
4
Put pork shreds and fry until white. -
5
Add an appropriate amount of raw soy sauce. -
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Put in the sauerkrandous shreds in advance. -
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Stir -fry evenly, add water, and have no sauerkraut. -
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Smooth stew for 10 minutes. -
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Put the fans and add salt to season. -
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Continue to stew for about 3 minutes, fans are familiar, you can turn off the heat. -
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Put the pot into the bowl, you can taste it. - Tips
1. Be sure to stew the sauerkraut first before putting fans.2. Wash the sauerkraut shreds in advance.