The method of burning eggplant_How to make eggplant

烧茄子的做法

\u0026 nbsp; 1 picture

\”Burning eggplant ~~ My classic dish ~~ The taste is very good ~ \”
ingredients details
  • Eggplant A moderate amount ]
Auxiliary materials

    Pork

  • A moderate amount Onion
  • A moderate amount

  • Ginger
  • A moderate amount

  • garlic
  • Da material A moderate amount
  • Coriander Affairs
  • ingredient

Sugar

A moderate amount

Soy sauce

A moderate amount

  • salt A moderate amount
  • Chicken essence [ 123] A moderate amount

  • Sauce flavor
  • Burning process

  • Half an hour takes time [123 ] Simple difficulty
  • The method of roasting eggplant
    1 [123 ] Eggplant peels, cut thick slices, hit the diamond -shaped knife mouth

  • pork belly cut slices

[ 123]

    3

  • Ginger slices, sliced \u200b\u200bonion, garlic, coriander (the amount of green onion ginger and garlic is less than this figure)
    烧茄子的做法步骤:1

    [ 123]

    4

  • After the oil is hot, add eggplant

  • 烧茄子的做法步骤:2

    5

    待茄子塌软变色,关火,出锅,尽量控净油

  • 烧茄子的做法步骤:3

    6

    开火, Add a small amount of oil. After the oil is hot, the onion ginger is sautéed, and then fry the pork belly

  • 烧茄子的做法步骤:4

    7

    Add soy sauce, fried sweet noodle sauce

  • 烧茄子的做法步骤:5
    8

    Add the eggplant first, then add an appropriate amount of sugar, salt, chicken essence, stir -fry at the same time, use fried dishes to chop the eggplant slices

  • 烧茄子的做法步骤:6
    ]

    9

    Pour the minced garlic, simply fry twice, turn off the hot pot

  • 烧茄子的做法步骤:7

    10

    Put the plate, sprinkle with coriander

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