The method of burning eggplant_How to make eggplant

烧茄子的做法

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ingredients details

Main ingredients [123 ]

eggplant melon

    1

  • 200 grams
  • Auxiliary materials

Ginger

A moderate amount

    salt

  • A moderate amount Oil [123 ] Appropriate amount
  • Wine Affairs
  • Oyster sauce
  • Soy sauce A moderate amount
  • Salted fresh flavor Burning process
  • Ten minutes takes time

Simple difficulty

  • The method of burning eggplant

1

Prepare the required ingredients, cut the pork and cut it well Make a few minutes with salt, oil, ginger, and wine

  • 烧茄子的做法步骤:1 2

    Eggplant melon cut into the knife, soak in the water in the water Back.

  • 烧茄子的做法步骤:2 3

    Put the oil in the wok, stir -fry pork, fry until the pork is discolored, put it in a bowl for later use.

  • 烧茄子的做法步骤:3 4

    Put the oil in the pot, stir -fry the eggplant melon, and fry until the color is changed.

  • 5 烧茄子的做法步骤:4 Then put an appropriate amount 123]

    6

  • Then put the fried pork in.

  • 烧茄子的做法步骤:5

    7

  • Slightly boil, put an appropriate amount of oyster sauce when it comes out of the pot, and color soy sauce.

  • 烧茄子的做法步骤:6

    8

  • The taste is good.

  • 烧茄子的做法步骤:7

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