The method of burdock persimmon soup_How to make burdock persimmon soup

牛腩柿子汤的做法

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ingredients details

Main ingredients [123 ]

Beef

    Affairs

Auxiliary material

[

123] Tomato

A

  • enoki mushroom A moderate amount
  • fungus

  • 3 pieces rapeseed
  • 2

  • Onion
  • A moderate amount

  • Tudou
  • octagonal 1
  • [ 123]

  • Salt A moderate amount
  • Ginger A moderate amount
  • garlic

  • A moderate amount
  • Original flavor

  • Boil process
  • Half an hour time consuming

Ordinary difficulty

Burdock Step of persimmon soup

  • 1
  • Cut the beef, boil cold water, remove the fishy smell and blood. Add water in the pressure cooker, put the octagonal, onion ginger slices, and adjust to the beef option.

  • 2 牛腩柿子汤的做法步骤:1 The prepared side dishes.

  • 3 牛腩柿子汤的做法步骤:2 Stir -fried onion ginger and garlic burst into pot, put in the previously pressed beef and soup.

  • 4
    Put tomato, enoki mushrooms, potatoes once, then go down the fungus and rape, and then add salt to season Just accept it. (I do not put chicken essence for children) You can add seasoning according to personal preference. 牛腩柿子汤的做法步骤:3

  • 5
    The delicious burdock persimmon soup is ready. 牛腩柿子汤的做法步骤:4

    Tips

  • Beef, which is rich in protein, fat, vitamin B, tobaccoic acid, calcium, phosphorus, iron, biliosol and other ingredients. It has the effects of strong muscles and strong bones, nourishing deficiency and nourishing blood, and reducing phlegm. It can also improve the body’s disease resistance, and after the growth and development, after surgery,Those who are recuperated after illness are particularly suitable for supplementing blood loss and repairing tissue.

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