The method of burdock persimmon soup_How to make burdock persimmon soup

牛腩柿子汤的做法

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ingredients details

Main ingredients [123 ]

Beef

    Appropriate amount

  • Carrot Affairs
  • persimmons Affairs [
  • [

  • [ [ [
  • [

123]

Auxiliary materials
  • salt A moderate amount
  • Old sauce

  • A moderate amount
  • Cooking wine

  • A moderate amount
  • Tomato juice

  • Affairs

Sweet and sour flavor

    Fried process

  • Three -person bell time consumption

  • Ordinary difficulty

  • The method of the sirloin persimmon soup [123 ]
  • 1
    Cut the beef and chopped onion ginger and garlic. 牛腩柿子汤的做法步骤:1

  • 2
    Cut the carrot roller and cut the small pieces. 牛腩柿子汤的做法步骤:2

  • 3
    Beef with water for two minutes, remove blood water. (You can put two slices of ginger and an appropriate amount of cooking wine). Put it in a high pressure cooker for about fifteen minutes. 牛腩柿子汤的做法步骤:3

  • 4
    Put the onion ginger and garlic in fragrance after oil heat, pour beef and carrot and stir fry. Then pour in the persimmon, stir fry, add an appropriate amount of salt, old soy sauce, and tomato sauce. If the persimmon can not add water or add a small amount of water. 牛腩柿子汤的做法步骤:4

  • 5
    Stewed until the carrot is cooked, you can get out of the pot. 牛腩柿子汤的做法步骤:5

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