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Main ingredients [123 ]
Sweet and sour flavor
- Fried process
- The method of the sirloin persimmon soup [123 ]
Three -person bell time consumption
Cut the beef and chopped onion ginger and garlic.
Cut the carrot roller and cut the small pieces.
Beef with water for two minutes, remove blood water. (You can put two slices of ginger and an appropriate amount of cooking wine). Put it in a high pressure cooker for about fifteen minutes.
Put the onion ginger and garlic in fragrance after oil heat, pour beef and carrot and stir fry. Then pour in the persimmon, stir fry, add an appropriate amount of salt, old soy sauce, and tomato sauce. If the persimmon can not add water or add a small amount of water.
Stewed until the carrot is cooked, you can get out of the pot.