\”Burdry is rich in protein, fat, vitamin B, tobaccoic acid, calcium, phosphorus, iron, biliary sterol and other ingredients. Burdock is rich in protein, and amino acid composition is closer to the needs of the human body, which can improve the body’s disease resistance. 123] 1. The burdock provides high -quality protein, which contains all types of amino acids. The proportion of various amino acids is basically the same as that of various amino acids in human proteins. 2. The fat content of burdock is very low, but it is the source of low -fat linoleic acid, or a potential antioxidant.
3. The burdock contains minerals and vitamin B groups, including tobaccoic acid, vitamin B1 and nucleus Huang Su. Burdock is the best source of iron needed every day. \”