The method of buckwheat noodle water decoction buns

水煎包—荞麦面的做法

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ingredients details

Main ingredients [123 ]

buckwheat noodles

    2 bowls

  • Pao cabbage
  • Pork A moderate amount
Scallion

Half

  • [ 123] Seasoning

Oil

A moderate amount

salt

A moderate amount

  • [ [ [
  • [

  • [ [ [ 123] Chicken Essence
  • Affairs

  • Thirteen incense
  • A moderate amount

  • Soy sauce A moderate amount
  • [ 123]
  • Xianxiang flavor

Fry crafts

Half an hour consumption

    Ordinary difficulty

  • Buckwheat Step of the method of decoction bag
1

Prepare the wake -up dough (previous chapter).

  • 水煎包—荞麦面的做法步骤:1
    2

    Prepare the bun filling.

  • 水煎包—荞麦面的做法步骤:2
    3

    Wash the cabbage and simmer in boiling water.

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    4

    Filter the moisture, chop it, remove the excess water, and put it in the pot for later use.

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    5

    The pork is crushed.

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    6

    Add the material and stir well.

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    7

    Put the wake -up dough into a small agent.

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    8

    Roll it into a buns.

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    9

    Add the stirred bun stuffing to make a bun.

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    10

    Put the wrapped buns in the cooker.

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    11

    Add an appropriate amountCover the pot and cut it for five minutes.

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    Fry.

  • 13 水煎包—荞麦面的做法步骤:12 finished product.

  • 14
    finished product.水煎包—荞麦面的做法步骤:13

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