The method of beef willow stewed straw mushrooms

\”The vitamin C content of straw mushrooms is high, which can promote the metabolism of the human body, improve the body’s immunity, and enhance the disease resistance. It also has a detoxification effect, such as lead, arsenic, and benzene. Dowry with urine. It can slow down the absorption of carbohydrates in the body is a good food for patients with diabetes. \”

ingredients details

The main ingredients


  • Affairs
  • Mushroom

  • Chili
  • A moderate amount

  • [ [ 123] Garlic
  • A moderate amount

  • Onion
  • A moderate amount

  • Chili sauce A moderate amount
  • raw powder A moderate amount
  • refined salt A moderate amount
  • Affairs
  • Clear water

  • [
  • [

  • [ [ [
  • [

[ 123]

Auxiliary materials

    Edit oil

  • A moderate amount

[123 ]

Micro spicy flavor

  • stewing process
  • Timmer time takes time
  • Ordinary difficulty

  • Step of practice
  • 1
    Beef into slices, add raw powder, refined salt, edible oil, chili sauce sauce Mix well and marinate for half an hour 【牛柳烩草菇】的做法步骤:1

  • 2

  • After washing the straw mushrooms into four small pieces, it is cut into four small pieces

  • 3

  • Chili, cut the garlic into a grain segment
    [ 123]


    The hot amount of oil in the pot is consumed in the pot, pour the marinated beef after heating, and fry the flavor to the discoloration to remove it.

  • 【牛柳烩草菇】的做法步骤:4 ]


    Leave a little oil in the pot, pour in the garlic and pepper grain incense

  • 【牛柳烩草菇】的做法步骤:5

    Add straw mushrooms and stir -fry

  • 【牛柳烩草菇】的做法步骤:6

    Stir fry until the straw mushroom becomes soft

  • 【牛柳烩草菇】的做法步骤:7


    Pour the beef, adjust itQuick stir -fry in the chicken essence

  • 【牛柳烩草菇】的做法步骤:8 9

    Quickly adjust the water starch, collect the juice, and finally sprinkle the onion in the onion.Paragraph mixing out

  • Tips

  • A: When stir -fry beef, you need to stir -fry until it is broken until the straw mushroomIt is necessary to stir -fry evenly. The whole process needs to fry the fire on the high heat throughout the whole process to prevent the beef from becoming old.In two halves, the large one is cut into four half 【牛柳烩草菇】的做法步骤:9