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ingredients details
Main ingredients [123 ]
Sour salty flavor
- Burning process
- The practice of beef tomato soup
A few hours of time
Simple difficulty [ 123]
- Beef cut Block, cut the potatoes with water.
- Tomato peeling, tearing it with hand. (Boil the tomatoes with boiling water, and peel it well)
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5Small and medium -sized heat, when stewed until the beef is eight cooked, add tomatoes, nine cooked and onion slices.
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6Add soy sauce and salt to season when it comes out of the pot.
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7Out of the pot.Sprinkle with coriander is OK.The taste is delicious.
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Wash beef and boil with cold water into the pot. Remove it with warm water and wash.
The pot is burned to 670 % heat, such as ginger slices for a while, beef and potato pieces Stir fry for a while, pour in cooking wine, and stew water. (If the water is fully added at one time, if you need to add it in the middle, heated the water.)
