The method of beef tomato soup


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ingredients details

Main ingredients [123 ]


    500 grams

  • Tomato
  • 3

  • Tudou
  • 2 [ 123]

Auxiliary materials


A little

    Coriander [123 ] A little

  • Ginger
  • 2 tablets

  • ] Salt A little
  • Soy sauce A little
  • A little
  • Sugar Half a spoon [ 123]
Sour salty flavor

  • Burning process
  • A few hours of time

  • Simple difficulty [ 123]

  • The practice of beef tomato soup
  • Beef cut Block, cut the potatoes with water.

  • 2

  • Tomato peeling, tearing it with hand. (Boil the tomatoes with boiling water, and peel it well)


  • Wash beef and boil with cold water into the pot. Remove it with warm water and wash.

  • 【大侠小菜】牛肉番茄汤的做法步骤:3


  • The pot is burned to 670 % heat, such as ginger slices for a while, beef and potato pieces Stir fry for a while, pour in cooking wine, and stew water. (If the water is fully added at one time, if you need to add it in the middle, heated the water.)

  • 【大侠小菜】牛肉番茄汤的做法步骤:4

    Small and medium -sized heat, when stewed until the beef is eight cooked, add tomatoes, nine cooked and onion slices.

  • 【大侠小菜】牛肉番茄汤的做法步骤:5

    Add soy sauce and salt to season when it comes out of the pot.

  • 【大侠小菜】牛肉番茄汤的做法步骤:6

    Out of the pot.Sprinkle with coriander is OK.The taste is delicious.

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