The method of beef tomato soup

【大侠小菜】牛肉番茄汤的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Beef

    500 grams

  • Tomato
  • 3

  • Tudou
  • 2 [ 123]

Auxiliary materials

Onion

A little

    Coriander [123 ] A little

  • Ginger
  • 2 tablets

  • ] Salt A little
  • Soy sauce A little
  • A little
  • Sugar Half a spoon [ 123]
Sour salty flavor

  • Burning process
  • A few hours of time

  • Simple difficulty [ 123]

  • The practice of beef tomato soup
  • Beef cut Block, cut the potatoes with water.
    【大侠小菜】牛肉番茄汤的做法步骤:1

  • 2

  • Tomato peeling, tearing it with hand. (Boil the tomatoes with boiling water, and peel it well)
    【大侠小菜】牛肉番茄汤的做法步骤:2

    3

  • Wash beef and boil with cold water into the pot. Remove it with warm water and wash.

  • 【大侠小菜】牛肉番茄汤的做法步骤:3

    4

  • The pot is burned to 670 % heat, such as ginger slices for a while, beef and potato pieces Stir fry for a while, pour in cooking wine, and stew water. (If the water is fully added at one time, if you need to add it in the middle, heated the water.)

  • 【大侠小菜】牛肉番茄汤的做法步骤:4
    5

    Small and medium -sized heat, when stewed until the beef is eight cooked, add tomatoes, nine cooked and onion slices.

  • 【大侠小菜】牛肉番茄汤的做法步骤:5
    6

    Add soy sauce and salt to season when it comes out of the pot.

  • 【大侠小菜】牛肉番茄汤的做法步骤:6
    7

    Out of the pot.Sprinkle with coriander is OK.The taste is delicious.

  • 发表回复

    您的电子邮箱地址不会被公开。 必填项已用*标注