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[Tomates Farcies) is Provence and Nice’s famous local dishes, sweet and sour tomatoes are covered with tender beef, and the moment I bite the first bite, I promise you to fall in love with it! \”
Sweet and sour flavor
Fried craftsOne hour takes time
Beef tomato Step of the cup
Tomato cuts the head, dig out the inside with a knife or spoon, remove Water
Sprinkle some salt and pepper for about 5 minutes. Cut into small pieces
- Put oil in the pot, fry the onion first, fry the onion until the color of the onion becomes transparent [123 ]
Add beef to continue frying
]5Waiting for the beef and adding the tomato flesh that just dug out, continue to stir -fry until the water is added.
6Add eggs and Provence vanilla together
8 Cover the hat, bake for about 40 minutes in the preheated oven at 180 degrees Tips Provence vanilla is a typical Provence vanilla, such as mint, cumin, Laler, Baili, etc., a kind of vanilla often appears in French food.