The method of beef tomato cup

牛肉番茄盅 Tomates farcies的做法

\u0026 nbsp; 3 pictures

[Tomates Farcies) is Provence and Nice’s famous local dishes, sweet and sour tomatoes are covered with tender beef, and the moment I bite the first bite, I promise you to fall in love with it! \”

ingredients details

Main ingredients

Tomato

    3-4

  • Beef 100g
  • [

  • [ 123] Egg 1
  • Onion 1
  • Auxiliary material

[123 ]

Provence Vanilla

A small spoon
    Cheese broken

  • A little

] Ingredients

  • Salt
  • Pepper A little
    ]

  • Sweet and sour flavor 牛肉番茄盅 Tomates farcies的做法步骤:1

    Fried crafts

    One hour takes time

    Simple difficulty

  • Beef tomato Step of the cup 牛肉番茄盅 Tomates farcies的做法步骤:2

  • 1
    Tomato cuts the head, dig out the inside with a knife or spoon, remove Water 牛肉番茄盅 Tomates farcies的做法步骤:3

  • 2
    Sprinkle some salt and pepper for about 5 minutes. Cut into small pieces 牛肉番茄盅 Tomates farcies的做法步骤:4

  • 3

  • Put oil in the pot, fry the onion first, fry the onion until the color of the onion becomes transparent [123 ]
    牛肉番茄盅 Tomates farcies的做法步骤:5

    4

    Add beef to continue frying

  • 牛肉番茄盅 Tomates farcies的做法步骤:6

  • 牛肉番茄盅 Tomates farcies的做法步骤:7

    ]

    5

    Waiting for the beef and adding the tomato flesh that just dug out, continue to stir -fry until the water is added.

  • 牛肉番茄盅 Tomates farcies的做法步骤:8

    6

    Add eggs and Provence vanilla together

7

Put it into the tomato, and finally put an appropriate amount of cheese at the top

8 Cover the hat, bake for about 40 minutes in the preheated oven at 180 degrees Tips Provence vanilla is a typical Provence vanilla, such as mint, cumin, Laler, Baili, etc., a kind of vanilla often appears in French food.

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