The method of beef thick soup

简易版牛肉浓汤的做法

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\” Mom fried bitter gourd, although this absolute meal changed his habit of eating bitter gourd and sugar, but the selling phase real … he asked me: Do you take this people to do this? I have never considered such a problem. It turns out that my starting point is not the case.

Record is a process of discovering happiness, learning other people’s things, finding insufficient and improving efforts, and putting on your own finished product. This feeling does not depend on how many people have seen you. The work depends on the fun of this incident.
Everything in the world has energy. Because of a positive and optimistic attitude, we will attract many positive and optimistic people and things. In order to be a teacher, I just let myself find a world, and to release happiness enthusiastically.
I will share a thick soup suitable for winter today.
I wish you all happiness ~ \”

The details of the ingredients [ 123]

Main ingredients

Beef

350g

  • Auxiliary materials

Auxiliary material

Auxiliary materials

Auxiliary material

Auxiliary material
Auxiliary materials

  • Auxiliary materials Auxiliary material
  • Auxiliary materials

  • Audit 123]
  • Onion A

Tomato

One

Tudou

A

  • ingredients

  • White wine

  • Two spoons butter
  • ] Appropriate amount

  • Salt
  • Affairs

Pepper

Affairs

  • [ 123] Salted and fresh flavor

  • Stewing process

  • One hour consumption

Ordinary difficulty

    Step of beef soup [ 123]

  • 简易版牛肉浓汤的做法步骤:1

    1

    Materials and preparations 1. Diced onion and tomato, potato cut knife block for later use; 2. After washing the beef, cut into pieces and wrap the flour around evenly;

  • 简易版牛肉浓汤的做法步骤:2
    2

    Open the fire, cut a piece Put the thick butter in the small finger in the pot. If you buy a small piece of butter, two pieces can be

  • 简易版牛肉浓汤的做法步骤:3

    3

    Put half of the onion diced after the butterization, fry until slightly yellow

  • 简易版牛肉浓汤的做法步骤:4

  • ] 4
    Put the beef pieces wrapped in flour into the pot and fry until golden 简易版牛肉浓汤的做法步骤:5

    5

  • Put the other halfThe onion diced and all tomato diced on the beef

  • 简易版牛肉浓汤的做法步骤:6

    6

    Cook a little white wine, add broth or boiling water and wait for boilingLater, turn to a small fire for fifteen minutes

  • 简易版牛肉浓汤的做法步骤:7
    7

    Put the potato pieYou can extend the time for softening or mud -like potatoes, put salt, and collect soup.

Tips
Carrots are also good side dishes.
White wine should not be too much, otherwise the taste will be sour.

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