The method of beef soup_How to make beef soup

牛肉汤的做法

\u0026 nbsp; 2 pictures

\”I always want to eat cooked beef at any time,\” , Zuo Xiaojiu, tried it a few times, drums the courage to send it to everyone.

ingredients details

Main ingredient 123]

Accessories
  • Onion Section Section 2
  • Ginger

6 tablets

Mushrooms

5 Dowe
    Red Jujube

  • 3
  • Affairs

  • Pepper
  • 10g

  • octagonal
  • 4

  • cumin
  • 10g

  • Codonopsis 15g [ 123]
  • Astragalus 5g
  • salt A moderate amount
  • Filter wine

  • A moderate amount
  • Salted fresh flavor
  • Stewing process A few hours of time
  • Simple difficulty
  • Step of the practice of beef soup
    1

  • Onion cut section, ginger slices.

2

Mushroom hair.

  • 牛肉汤的做法步骤:1

    3

    Beef cut 1 cm thick tablet, cold water pot, burned to the foam.

  • 牛肉汤的做法步骤:2

    4

    Pour the foam water, wash the beef and casserole, put it in the pot again, and fill the cold water.

  • 牛肉汤的做法步骤:3

    5

    Put on the onion segments, ginger slices, shiitake mushrooms, red dates, wolfberry, octagonal, pepper, pepper, pepper, Cumin, Codonopsis, Astragalus, box lid. Add saltHe cooks wine, boil the heat until it is about to open, and turn it on the top of the fire and simmer for an hour and a half.

  • 牛肉汤的做法步骤:4 6

    Weibao is this

  • 7 牛肉汤的做法步骤:5 Open the pan and turn off.Remove the beef, drain and let it cool, cut into pieces and eat with juice.The soup can be drunk directly or below, the taste is good.

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