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- Salted and fresh flavor
- Stewed process
- A few hours of time
- Ordinary difficulty [ 123]
The practice of beef soup
Cut the beef into it into Big pieces, soak blood with cold water.
Cold water pot, add cooking wine to boil and float, wash with warm water.
white radish slices, green onion cut sections, ginger slices, green onions and coriander cut.
Add beef and appropriate amount of water to the electric pressure cooker, put onion, ginger slices, star anise, pepper, cinnamon, cinnamon, , Hawthorn slices, cooking wine, stew for 55 minutes.
Remove the beef pieces to cool down.
6 Remove the beef soupOther auxiliary materials, simmer in radish slices and salt for about 10 minutes.
7 After the beef cools, slice it, put it in the soup, sprinkle with green onion, coriander and pepper.
Put salt when cooking beef soup will destroy the protein in the beef, and it will make it difficult for beef to become soft, andThe beef cooked in this way will also feel special firewood, and the taste will deteriorate.The beef that destroys the protein does not have a strong flavor.