The method of beef soup_How to make beef soup

牛肉汤的做法

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    Beef

  • 600g White radish
  • A moderate amount

  • ] Accessories
  • Onion white

  • Section 3 Ginger
  • 1 small piece

  • octagonal 123] 3
  • Pepper 1 spoon
  • Guipi 1 small piece
  • Hawthorn 4 tablets
  • Onion 3

Coriander

2

Seasoning [ 123]

  • cooking wine
  • 15ml

  • salt
  • Pepper 2 spoons
  • 123]

  • Salted and fresh flavor
  • Stewed process
  • A few hours of time
  • Ordinary difficulty [ 123]

The practice of beef soup

  • 牛肉汤的做法步骤:1 1

    Cut the beef into it into Big pieces, soak blood with cold water.

  • 牛肉汤的做法步骤:2 2

    Cold water pot, add cooking wine to boil and float, wash with warm water.

  • 牛肉汤的做法步骤:3 3

    white radish slices, green onion cut sections, ginger slices, green onions and coriander cut.

  • 牛肉汤的做法步骤:4 4

    Add beef and appropriate amount of water to the electric pressure cooker, put onion, ginger slices, star anise, pepper, cinnamon, cinnamon, , Hawthorn slices, cooking wine, stew for 55 minutes.

  • 牛肉汤的做法步骤:5 5

    Remove the beef pieces to cool down.

  • 6 牛肉汤的做法步骤:6 Remove the beef soupOther auxiliary materials, simmer in radish slices and salt for about 10 minutes.

  • 7 牛肉汤的做法步骤:7 After the beef cools, slice it, put it in the soup, sprinkle with green onion, coriander and pepper.

    Tips

Put salt when cooking beef soup will destroy the protein in the beef, and it will make it difficult for beef to become soft, andThe beef cooked in this way will also feel special firewood, and the taste will deteriorate.The beef that destroys the protein does not have a strong flavor.

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