The method of beef skewers

烤箱版 牛肉大串的做法

\u0026 nbsp; 1 picture

\”The oven version of beef string … Charcoal fire is coming to barbecue, the taste is as beautiful … \”

ingredient details

    Beef [ 123] 500g

  • Purple round shallots
  • A moderate amount

  • Onion
  • A moderate amount

  • Xiangye A moderate amount [ 123]
  • White sugar A moderate amount
  • Auxiliary material

Shengpan

Sheng [Sheng [ 123] A moderate amount

olive oil

    A moderate amount

  • A moderate amount
  • Mushroom A moderate amount
  • Baking process
  • Timmer time

Ordinary difficulty

  • The step of the beef skewers
  • 1

Cut the beef into pieces. , Add purple -skinned shallots, raw soy sauce, olive oil, green onions, fragrant leaves, and sugar to stir evenly, marinate overnight in the refrigerator

  • 烤箱版 牛肉大串的做法步骤:1
    ] 2

    Cut sweet peppers, pepper, mushrooms

  • 烤箱版 牛肉大串的做法步骤:2
    The vegetable skewers are together

  • 烤箱版 牛肉大串的做法步骤:3 4

    Enter the oven, 200 degrees of the oven, up and down, 15-20 minutes

    [ 123]

  • 5 烤箱版 牛肉大串的做法步骤:4 Beef skewers are baked … Sprinkle with cumin, pepper noodles, sesame … Hehe …

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