The method of beef shiitake mushroom stewed bean skin_How to make beef, shiitake mushroom stewed bean skins

\”Every time I eat a hot pot at home, there are leftover dishes. I put them together today.\”

The details of the ingredients
The main ingredients [ 123]

    Beef

  • Affairs

Auxiliary material

Tofu

    A moderate amount

  • Bean skin
  • A moderate amount

  • shiitake mushrooms A moderate amount
  • fungus A moderate amount
  • Rapeseed A moderate amount
  • Seasoning

corn Oil

A moderate amount

Oyster sauce

A spoon

  • Swear One spoon
  • salt A moderate amount
  • Onion A moderate amount
  • Ginger Affairs
  • Pepper

  • Affairs [123 ]
  • Xianxiang flavor
  • Stewed process Time time takes time
  • Simple difficulty

]

    Step of the practice of beef shiitake mushroom stewed bean skin

  • 1
  • The ingredients were cleaned, all cut.

  • 2 牛肉、香菇炖豆皮的做法步骤:1 Rape is washed.

  • 3 牛肉、香菇炖豆皮的做法步骤:2 Add a little starch, pepper, and cooking wine to the beef.

  • 4 牛肉、香菇炖豆皮的做法步骤:3 Grab it evenly and marinate for 10 minutes.

  • 5 牛肉、香菇炖豆皮的做法步骤:4 Put oil in the pan and heat and put peppercorns.

  • 6 牛肉、香菇炖豆皮的做法步骤:5 Put the onion ginger and fry.

  • 7 牛肉、香菇炖豆皮的做法步骤:6 Pour all the ingredients.
  • 8 牛肉、香菇炖豆皮的做法步骤:7 Put oyster sauce.

  • 9 牛肉、香菇炖豆皮的做法步骤:8 release soy sauce.

  • 10 牛肉、香菇炖豆皮的做法步骤:9 Pour the appropriate amount of water.

  • 11 牛肉、香菇炖豆皮的做法步骤:10 Put the salt and cover the pot for 10 minutes.

  • 12
    Beef is cooked.牛肉、香菇炖豆皮的做法步骤:11

  • 13
    Put the rapeseed.牛肉、香菇炖豆皮的做法步骤:12

  • 14
    Rape is broken.牛肉、香菇炖豆皮的做法步骤:13

  • 15

  • Out of the pot.
    牛肉、香菇炖豆皮的做法步骤:14

  • 16

  • The taste is delicious and nutritious.
    牛肉、香菇炖豆皮的做法步骤:15

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