\”Beef is rich in protein, fat, vitamin B clan, niacin, calcium, phosphorus, iron, biliary alcohol and other ingredients. It has the effects of strong muscles and bones, nourishing blood, and phlegm. The mushroom has almond aroma, thick meat, tender taste, fragrant taste, rich nutrition, and can cook dozens of delicious dishes. It also has the effects of lowering blood lipids, cholesterol, promoting gastrointestinal digestion, enhancing the body’s immune ability, preventing cardiovascular disease and other effects. .
The two are combined with meat filling, which tastes very delicious and suitable for children. \”