The method of beef Pleurotus eryngii steamed dumplings

\”Beef is rich in protein, fat, vitamin B clan, niacin, calcium, phosphorus, iron, biliary alcohol and other ingredients. It has the effects of strong muscles and bones, nourishing blood, and phlegm. The mushroom has almond aroma, thick meat, tender taste, fragrant taste, rich nutrition, and can cook dozens of delicious dishes. It also has the effects of lowering blood lipids, cholesterol, promoting gastrointestinal digestion, enhancing the body’s immune ability, preventing cardiovascular disease and other effects. .
The two are combined with meat filling, which tastes very delicious and suitable for children. \”

ingredients details

Main ingredients


  • Pleurotus eryngii
  • 300g

  • flour 350g
  • Hot water Affairs (80 degrees)
  • Auxiliary material


] 20g

  • 10g
  • Meixing

  • 10ml Oyster sauce
  • 5ml

  • [ 123] Soy sauce 5ml
  • salt A moderate amount
  • Pepper 2g
  • Peanut oil [ 123] 30ml
  • Salted fresh flavor
  • steaming process

  • A consumption time consumption

] Advanced difficulty

    The method of steamed dumplings of beef Pleurotus eryngii mushrooms

  • ] 1
    Beef is chopped into meat. 牛肉杏鲍菇烫面蒸饺的做法步骤:1

  • 2
    Onion ginger cut. 牛肉杏鲍菇烫面蒸饺的做法步骤:2

  • 3
    Put it into the pot and add seasoning along the direction. 牛肉杏鲍菇烫面蒸饺的做法步骤:3

  • 4
    Pleurotus eryngii washed and cut into small grains. 牛肉杏鲍菇烫面蒸饺的做法步骤:4

  • 5
    Put in the meat filling. 牛肉杏鲍菇烫面蒸饺的做法步骤:5

  • 6
    Mix along the direction of the stirring meat filling.牛肉杏鲍菇烫面蒸饺的做法步骤:6

  • 7
    Add an appropriate amount of hot water to the flour.牛肉杏鲍菇烫面蒸饺的做法步骤:7

  • 8
    Knead into a dough.牛肉杏鲍菇烫面蒸饺的做法步骤:8

  • 9
    This wet dragon cloth wakes up for 10 minutes.牛肉杏鲍菇烫面蒸饺的做法步骤:9

  • 10
    Then knead until Sanguang.牛肉杏鲍菇烫面蒸饺的做法步骤:10

  • 11
    The kneading face rolled into a dumpling skin.牛肉杏鲍菇烫面蒸饺的做法步骤:11

  • 12

  • Pack into dumplings.

  • 13

  • Add an appropriate amount of water to the steamer and add dumplings.

  • 14

  • Cover the boom and steam on the fire on the fire for 8 minutes.

    The meat must be chopped thinner to facilitate children to eat.