The method of beef pie _ delicious beef pie_how how to make beef pies

美味牛肉馅饼的做法

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\” For thousands of pasta, he is always not interested in food. Today’s beef pie, he said it is so delicious. \”

The details of the ingredients

The Lord Material

    Flour

  • 300g
  • 80 ° -90 ° hot water

  • 100g [ 123] Cold water
  • 110 grams

  • salt
  • 2 grams

  • Large 20 grams
  • Sera oil oil 15 grams
  • Auxiliary material

Beef

250 grams

]

    Pepper

  • A moderate amount
  • Ginger

  • A moderate amount Onion
  • A moderate amount

  • Yuan onion At the end Affairs
  • Shengpan Affairs
  • Egg solution Half
  • Wuxiang powder A little
  • cooking wine A moderation
  • Sugar
  • [ 123] Onion flavor
  • Craftsmanship One hour takes time

Ordinary difficulty

The method of beef pie [ 123]

  • 1
  • Put the sauce oil lard salt into the flour, first pour 100 grams of 80 degrees of hot water In the flour, stir, pour 110 grams of cold water and stir into a dough. Need to wake up.

  • 2 美味牛肉馅饼的做法步骤:1 Wake up for a while, rub the dough for a while, and the dough will be smooth a few times, and then wake up 20 More than 1,

  • 3
    chop bee ] 美味牛肉馅饼的做法步骤:2
    4

    Some ingredients also have half a bowl of water, put in beef filling, add a few drops of old soy sauce. Cold chopsticks stir in one direction. You can also add other spices with your own taste.

  • 美味牛肉馅饼的做法步骤:3
    5

    Stir.

  • 美味牛肉馅饼的做法步骤:4
    6

    The dough is rolled into a round cake, brushed a layer of oil, and rolled the cylindrical.

  • 美味牛肉馅饼的做法步骤:5
    7

    Then there is a cylindrical shape. Roll again, curl the cylinder, or roll it once.

  • 美味牛肉馅饼的做法步骤:6
    8

    cylindrical into pieces. The two heads are tight, rolled into a small round cake

  • 美味牛肉馅饼的做法步骤:7

    9

    Pack with beef filling

  • 美味牛肉馅饼的做法步骤:8

    ]

  • 10

  • Then gently rolling 1cm-2cm thick.
    美味牛肉馅饼的做法步骤:9

    11

  • Put the oil in the electric cake pan, fry it on both sides to golden yellow

  • 美味牛肉馅饼的做法步骤:10

    12

  • Enter.

  • 美味牛肉馅饼的做法步骤:11
    Tips

    The pie of the hot noodles is softer and more delicious. Crispy, otherwise it will be dead, not delicious.

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