The method of beef Luo Song Tang

\”In the early spring temperature, the temperature is always undulating. In the morning and evening, I often feel cold hands and feet, and I do n’t like it in winter. I always want to drink some hot soup to warm my body. Pepper, this is enough, no need to burn other dishes. \”

Main ingredients

  • ] Beef
  • 250g

  • Tomato
  • 2

  • Half
  • Carrot 1 Only
  • Onion Half
  • Potato 1
Accessories

  • garlic 3 petals
  • Tomato sauce 1 bag
  • butter

  • 20g
  • Black Pepper

  • One teaspoon
  • salt

  • Ginger tablets
  • Affairs

  • [ 123] Onion section Affairs
  • Xiangye Affairs
  • Sweet and sweet flavor

Cooking process

Three -person bell time consumption

  • Simple difficulty
  • The approach of beef Wound soup

  • [
  • 123]

1

    Wash and cut the beef, soak in water for half an hour

  • 牛肉罗宋汤的做法步骤:1 [ 123]

    2

    Add the ginger sliced \u200b\u200bgreen onion segment, stew in the high -pressure cooker until it is soft

  • 牛肉罗宋汤的做法步骤:2

    [

    [

  • 牛肉罗宋汤的做法步骤:3

  • 123] 牛肉罗宋汤的做法步骤:4 3

    Tomato, potato peel, all vegetables are cut into small pieces, garlic flattened

  • 4
    Add butter to the pot, add onion, garlic, stir fry until become golden yellow 牛肉罗宋汤的做法步骤:5

    5 [123 ] Stew in the high -pressure cooker until soft and rotten all the vegetables for a while

  • 牛肉罗宋汤的做法步骤:6

    6

    Add beef soup and cooked beef, add fragrant leaves, tomato sauce, boil on high heat, simmer on low heat until the vegetables are soft, add salt and black pepper

  • [

Tips

You need to choose a bag of tomato sauce, do not use tomato sauce, so that the soup burned out is rich.

You can also choose vegetable oil, which is slightly insufficient compared to butter. It is more fragrant with a little yogurt or fresh cream

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