\u0026 nbsp; 1 picture
\”Beef noodles, divided into Taipei beef noodles, Lanzhou beef Noodles, Xiangyang beef noodles. Lanzhou beef noodles. Beef noodles began during the Guangxu period, and the old man of Hui people, Ma Baozi, was first created. In the long years of the long years, it is known for a bowl of noodles. It is Chinese and foreign, and has entered all parts of the country. During this time, the wisdom and hard work of Ma Baozi and the wisdom of countless specialized clear soup beef noodles chefs. In addition to ramen, Lanzhou beef ramen beef ramen lies in Chunxiang’s soup. Speaking of soup is the soul of Lanzhou beef noodles. If you want to eat delicious noodles, broth is essential, warm and plump, and even become fragrant, lunged and difficult to say. \”
[ 123] The details of the ingredients
Main ingredient
Onion
- 1
- Material spare.
2
Add water and cooked beef to boil.
-
3
After the water is boiled -
4
Add egg settings after the water is opened to make poached eggs. -
5
Add raw soy sauce. -
6
Add carrot wire. -
7 Add shiitake mushrooms.
-
8 Add the big -headed wire.]
10Add salt. -
11Add pepper. -
12Add the onion flowers to the pan. -
Tips
Add beef soup and beef, the soup is delicious, no need to refuel.
