The method of beef head dish soup noodles

牛肉大头菜汤面的做法

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\”Beef noodles, divided into Taipei beef noodles, Lanzhou beef Noodles, Xiangyang beef noodles. Lanzhou beef noodles. Beef noodles began during the Guangxu period, and the old man of Hui people, Ma Baozi, was first created. In the long years of the long years, it is known for a bowl of noodles. It is Chinese and foreign, and has entered all parts of the country. During this time, the wisdom and hard work of Ma Baozi and the wisdom of countless specialized clear soup beef noodles chefs. In addition to ramen, Lanzhou beef ramen beef ramen lies in Chunxiang’s soup. Speaking of soup is the soul of Lanzhou beef noodles. If you want to eat delicious noodles, broth is essential, warm and plump, and even become fragrant, lunged and difficult to say. \”

[ 123] The details of the ingredients

Main ingredient

大头菜

300g

  • 木耳50g
  • 牛肉200g
  • [123 ] Hanging Noodle 1 bag
  • Auxiliary materials
  • Beef soup
  • A moderate amount

  • Salt
  • A moderate amount

Onion

A moderate amount

Pepper

A moderate amount

  • Life Pumping Affairs
  • Onion flavor

  • Boil process Ten minutes takes time
  • Simple difficulty
  • The method of the beef head dish soup noodles
    1

  • Material spare.

2

Add water and cooked beef to boil.

  • 牛肉大头菜汤面的做法步骤:1

    3

    After the water is boiled

  • 牛肉大头菜汤面的做法步骤:2

    4

    Add egg settings after the water is opened to make poached eggs.

  • 牛肉大头菜汤面的做法步骤:3

    5

    Add raw soy sauce.

  • 牛肉大头菜汤面的做法步骤:4

    6

    Add carrot wire.

  • 牛肉大头菜汤面的做法步骤:5 7

    Add shiitake mushrooms.

  • 牛肉大头菜汤面的做法步骤:6 8

    Add the big -headed wire.]

    10

    Add salt.

  • 牛肉大头菜汤面的做法步骤:7
    11

    Add pepper.

  • 牛肉大头菜汤面的做法步骤:8
    12

    Add the onion flowers to the pan.

  • Tips 牛肉大头菜汤面的做法步骤:9

    Add beef soup and beef, the soup is delicious, no need to refuel.

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