
\u0026 nbsp; 1 picture
\”There is a large bowl of leftovers in the refrigerator last Saturday, ask My daughter eats beef fried rice at noon today? \”Okay\” daughter agreed quickly, um, \”Save food is a virtue\” by the way, haha.
I didn’t expect to take pictures at first, so I was prepared to take pictures in the early stage. After that, I took a few photos with my broken mobile phone, and please get it. \”
ingredients details
In half an hour,
- Simple difficulty [ 123]
- The practice of beef fried rice
1
Prepare all of all ready Ingredients, rice, beef grains, egg slices, peas, onions, carrots, green peppers, I am here. I made egg slices in advance (I didn’t expect to take pictures at that time, so there was no photo, so please forgive me). Cut the beef, put a little salt and cooking wine, put some starch, and marinate for 20 minutes.
-
2Onion, carrots, and green peppers are cut separately. Pea simmer the water, remove the water and drain the water.
-
3The marinated beef grains add an appropriate amount of paint oil and grab it evenly, add an appropriate amount of oil to heat , Stir -fry the beef to 7 points to cooked the pot for later use.
-
4Add an appropriate amount of oil to heat, add onion particles, carrots to fry, and then stir -fry the green peppers.
-
5Add rice and stir -fry.Black pepper powder stir -fry the pan and put it on the pan.