\u0026 nbsp; 1 picture
\”Dabao goes home to eat at noon, do him every day, do What you eat is the eternal topic of the old mother’s thinking and research in the morning. Let’s make a fast -handed beef fried rice today. Let another glass of juice and drink a bowl of pork rib soup.
- Salted fresh flavor
- Fried process
- The practice of beef fried rice
Diced beef. I don’t know if the beef is multiple, I bought 15 yuan of beef. Take it back to wash and soak the bleeding water. Pour the water and rinse it. Then add some salt, black pepper juice, soy sauce, and pickle. At least ten minutes. I marinated for an hour, and the busy things came back.
Wash the shallots and cut the shallots.
The two eggs were scattered.
There are also black sesame seeds. All are ready.
Carrots peel and wash, cut thin slices and use tools to make different shapes.
Add water to boil in the pot, and remove the carrot slices for one minute and half an hour.
The rice used for fried rice is best overnight meal, and the rice granules are raised less. Such rice grains The grains are clear and refreshing. Instant cooking rice is also less water. After cooking, let’s disperse immediately.
Then pour into the egg liquid and grab it evenly. Each rice is wrapped with egg liquid.
Stir -boiled oil, cooked beef, about two and a half minutes.
Beef is cooked.
Pour into the rice.
Constantly stir -fry, add salt and pepper seasonings when the egg liquid is cooked, sprinkle onion, and black sesame seeds Essence Stir -fry the pan evenly.
Use a bowl of rice, buckle it in a plate, put on carrot slices.
Add a glass of Sydney drink. Open meals.