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ingredients details
Main ingredients [123 ]
[ 123]
牛肉炒饭的做法步骤
- 1
牛肉、红萝卜、姜、蒜头一小瓣、 Mustard, shiitake mushrooms, bitter gourd into diced.
- 2
Beef cooking wine, soy sauce, edible oil, starch, and salt for 2 hours.
- 3
Put a egg liquid, add a little salt, stir -fry the pan and put the eggs for two minutes. Pick up and set aside.
- 4
Put oil in the pot, put in carrots, shiitake mushrooms, corn kernels, bitter gourd, ginger, garlic, stir fry for five minutes for five minutes , Add an appropriate amount of salt.
- 5
Add beef and stir -fry for 3 minutes, add mustard and fried eggs, stir -fry for two minutes, and finally start to start It’s the pot.
