The method of beef fried Pleurotus eryngii

牛肉炒杏鲍菇的做法

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The details of the ingredients

Beef

    200 grams

  • Pleurotus eryngii
  • 200 grams

Auxiliary materials

Oil

A moderate amount

  • salt A moderate amount
  • Chicken Essence

  • 1 gram
  • garlic seedlings

  • 1
  • Onion

  • 10 grams Pallpins
  • 2 grams

  • [ 123] Ginger 10 grams
  • Salted flavor Stir -fried process
  • Consumption of hours

Simple difficulty

  • The practice of beef fried Pleurotus eryngii
  • [ 123]

  • 1

Cut the beef and marinate for later use.

  • 牛肉炒杏鲍菇的做法步骤:1 2

    Wash and cut sections of garlic seedlings.

  • 牛肉炒杏鲍菇的做法步骤:2 3

    Wash the pan and heat the oil, onion and ginger.

  • 牛肉炒杏鲍菇的做法步骤:3 4

    Pleurotus eryngii washed and cut into pieces.

  • 牛肉炒杏鲍菇的做法步骤:4 5

    Pleurotus eryngii was added with a small amount of oil to the two sides to slightly yellow.

  • 牛肉炒杏鲍菇的做法步骤:5 6

    Stir -fry beef.

  • 牛肉炒杏鲍菇的做法步骤:6 7

    When the beef eight mature, stir -fry the garlic seedlings together.

  • 牛肉炒杏鲍菇的做法步骤:7 8

    Add Pleurotus eryngii and stir -fry.

  • 牛肉炒杏鲍菇的做法步骤:8 9

    Sprinkle with pepper and sesame oil out of the pan.

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