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\”Pleurotus eryngii is crispy, sweet beef, two The combination of the person is perfect, the taste is beautiful, and the taste is refreshing. \”
Main ingredients
- Unknown difficult Practice step
- 1
Beef cut slices.
- Bee Powder and oil are marinated evenly.
- Pleurotus eryngii was cut, fry it on the two sides to gold, the appropriate amount is very fresh and stir well. Starting.
- Heat the oil, sauté the onion ginger, stir -fry beef and a little cooking wine.
- When the beef is cooked, stir -fry Pleurotus eryngii, a little pepper, and sprinkle with sesame oil and flip it evenly.
- Put out of the pan.
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