The method of beef fried Pleurotus eryngii

牛肉炒杏鲍菇的做法

\u0026 nbsp; 1 picture

\”Pleurotus eryngii is crispy, sweet beef, two The combination of the person is perfect, the taste is beautiful, and the taste is refreshing. \”

Main ingredients

Beef

    200 grams

  • Pleurotus eryngii
  • 150 grams

Auxiliary materials

Oil

A moderate amount

  • salt A moderate amount
  • The taste is very fresh 30 ml
  • ] Pepper 2 grams
  • Sugar A little
  • A moderate amount starch
  • A moderate amount

  • Unknown difficult Practice step
  • 1
    Beef cut slices. 牛肉炒杏鲍菇的做法步骤:1

  • Bee Powder and oil are marinated evenly.
    牛肉炒杏鲍菇的做法步骤:2

  • 3

  • Pleurotus eryngii was cut, fry it on the two sides to gold, the appropriate amount is very fresh and stir well. Starting.
    牛肉炒杏鲍菇的做法步骤:3

  • 4

  • Heat the oil, sauté the onion ginger, stir -fry beef and a little cooking wine.
    牛肉炒杏鲍菇的做法步骤:4

  • 5

  • When the beef is cooked, stir -fry Pleurotus eryngii, a little pepper, and sprinkle with sesame oil and flip it evenly.
    牛肉炒杏鲍菇的做法步骤:5

  • 6

  • Put out of the pan.
    牛肉炒杏鲍菇的做法步骤:6

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