\”Beef fried fans can be eaten in three meals a day. It is balanced with nutrients, colorful, and visual and taste can achieve effect beef fried fans.
Student days like to eat fried fans the most Only add beef, full of youth memories. Beef fried fans are three meals a day. No, it is a dish that can be eaten in four meals a day and five meals a day. , Afternoon tea, dinner, and supper can be seen. Very popular. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The method of beef fried fans_How to do beef fried fans
ingredients details
[123 ] Advanced difficulty
The approach of beef fried fans
1 [ 123] Prepare ingredients: fans, beef, carrots, bean sprouts, green peppers, etc.;
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2 Beef washed, sliced, sliced, sliced, sliced, sliced, sliced, sliced, sliced, Put salt, oil, cooking wine, raw soy sauce, ginger, raw powder marinated;
- 3
Fans are soft , Remove and drain the water;
- Bean sprouts were washed, carrot peeled and shredded, and chili washed and cut To be used;
5
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6
Pepper, bean sprouts, carrots pour into the pot and stir -fry;
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]
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7 Add the fans to continue frying until eight mature; PS: The fans are on it, so that it will not stick to the pan.
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8 Add fried beef; PS: Fry it quickly with chopsticks so that fans will not break.
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9 Play soy sauce, salt, speculation, sprinkle with 芫 芫.
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1. Beef must be marinated to taste;
2. Pay attention to the heat when firing fans, and continue to stir fry with chopsticks, Not sticking to the pan;
4
Hot pot, stir -fry beef to eight mature, start in the pot; [12 123]
Tips
