The method of beef fried fans_How to do beef fried fans

\”Beef fried fans can be eaten in three meals a day. It is balanced with nutrients, colorful, and visual and taste can achieve effect beef fried fans.
Student days like to eat fried fans the most Only add beef, full of youth memories. Beef fried fans are three meals a day. No, it is a dish that can be eaten in four meals a day and five meals a day. , Afternoon tea, dinner, and supper can be seen. Very popular. \”

ingredients details

  • ]
  • Beef 300 grams
  • Fan 200 grams
  • Carrot

  • 100g [ 123] Bean sprouts
  • 100 grams

Auxiliary material
  • Peanut oil 5ml
  • Salt 4 grams
  • Sheng 2ml
  • Ginger

  • 1 gram [123 ] Cooking Wine
  • 1ml

  • Raw Fan
  • 2 grams

  • Chili 1
  • 芫 芫 [123 ] 10 grams
  • Sauce flavor

Stir -fried process

Ten minutes takes time

[123 ] Advanced difficulty

  • The approach of beef fried fans

1 [ 123] Prepare ingredients: fans, beef, carrots, bean sprouts, green peppers, etc.;

  • 2 牛肉炒粉丝的做法步骤:1 Beef washed, sliced, sliced, sliced, sliced, sliced, sliced, sliced, sliced, Put salt, oil, cooking wine, raw soy sauce, ginger, raw powder marinated;

  • 3
    Fans are soft , Remove and drain the water; 牛肉炒粉丝的做法步骤:2

  • 4

  • Bean sprouts were washed, carrot peeled and shredded, and chili washed and cut To be used;
    牛肉炒粉丝的做法步骤:3

    5

  • Hot pot, stir -fry beef to eight mature, start in the pot; [12 123]

  • 牛肉炒粉丝的做法步骤:4

    6

    Pepper, bean sprouts, carrots pour into the pot and stir -fry;

  • 牛肉炒粉丝的做法步骤:5

    ]

  • 牛肉炒粉丝的做法步骤:6 7

    Add the fans to continue frying until eight mature; PS: The fans are on it, so that it will not stick to the pan.

  • 牛肉炒粉丝的做法步骤:7 8

    Add fried beef; PS: Fry it quickly with chopsticks so that fans will not break.

  • 牛肉炒粉丝的做法步骤:8 9

    Play soy sauce, salt, speculation, sprinkle with 芫 芫.

  • Tips

  • 1. Beef must be marinated to taste; 牛肉炒粉丝的做法步骤:9 2. Pay attention to the heat when firing fans, and continue to stir fry with chopsticks, Not sticking to the pan;

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