The method of beef fried beans

\”The fried bean shreds have a crispy appearance, but it is soft inner heart, plus the deliciousness of beef and the nutrition of carrots, let alone the fragrance of garlic. , Hurry up and try it! \”

ingredients details
Main ingredients
  • Mung bean skin 300 grams
  • Carrot One
  • Green garlic
  • Beef

  • 100g

Auxiliary materials

Botanical oil

    A moderate amount

  • Pepper A moderate amount
  • Raw Fan A moderate amount
  • Old Pump Affairs
  • Chicken Essence Affairs
  • Salt Affairs
  • Salted fresh flavor

Stir -fried process

    Ordinary difficulty

  • The method of beef fried bean shreds



    Cut the mung bean skins into shreds.

  • 湖北特色风味小吃 牛肉炒豆丝的做法步骤:1


  • Cut the carrot cut slices and press the biscuits into small flowers.

  • 湖北特色风味小吃 牛肉炒豆丝的做法步骤:2


  • Green garlic was washed and cut into sections.

  • 湖北特色风味小吃 牛肉炒豆丝的做法步骤:3


  • Beef slice with an appropriate amount of old soy sauce, salt, raw powder, water mix well, marinate for 5-10 minutes Essence

  • 湖北特色风味小吃 牛肉炒豆丝的做法步骤:4


  • Pour an appropriate amount of vegetable oil into the pot. When the fire is burned to 80 % of the heat, add beef and cooked.

  • 湖北特色风味小吃 牛肉炒豆丝的做法步骤:5


  • Pour the oil into the pan in the wok, burn the heat and spicy, then add it to the heat and add it. Carrots and garlic are stir -fry until incense.

  • 湖北特色风味小吃 牛肉炒豆丝的做法步骤:6


  • Then add the bean shreds and stir fry, add two spoons of salt, a small amount of water and stir well, and stir well.Then stir -fry until the bean silk epidermis is a little burnt.

  • 湖北特色风味小吃 牛肉炒豆丝的做法步骤:7


  • Finally add beef and stir well, season with appropriate amount of chicken essence and pepper, stir wellOut of the pot.

  • 湖北特色风味小吃 牛肉炒豆丝的做法步骤:8