\”Eating beef noodles outside always feels not addicted, there are too little meat, too little meat! Today, one of the beef noodles! Self -made braised beef, with strong noodles, cucumber shreds, green onion coriander, mixed with seasonings, wow, wow, wow, wow, wow, wow, wow, wow Oh, it’s great! \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The method of beef cold noodles
ingredients details
A moderate amount
- The approach of beef cold noodles
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1
Beef removes blood with cold water, washed and cut into large pieces.
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2cold water pot, put the white wine ginger slices and simmer water.
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3Big material, onion knot for later use, ginger sword. -
4Put the sugar in the pot and stir -fry the sugar, pour the beef grains and stir -fry evenly. -
5
Add the ingredients and ginger slices to fry the fragrance together, add an appropriate amount of liquor, soy sauce and old soy sauce. -
6
Pour the high pressure cooker for 25 minutes. -
7
Open the lid after the time, and put a little salt fire to collect the juice. -
8
face, cucumber shallot, coriander spare. -
9
In the boiling water pot, boil and add water twice. -
10
Put in the cool white open and cool and remove the water. -
11
A moderate amount of cool noodles, put in cucumber shreds, onions, coriander, salt, vinegar, soy sauce, raw soy sauce The oil is spicy and stirred well. -
12
Put in braised beef grains and sprinkle a little green onion to enjoy. -
13
Family is often delicious, please taste. -
14
Come with a few pellet garlic, color! - Tips
The side dishes are randomly matched, I wish you a happy life!
