\”Why is your own buns not soft enough? In fact, as long as you master these tricks, you can also easily make soft buns. When melting Fillet powder, add 1 or 2 spoons of white sugar to make the dough be fermented better. For meat buns, the noodles are best melted with warm water without more than 40 ° C. Excessive water temperature can easily make the fermented powder lose activity. By mixing the flour and bubble powder, add sugar, yeast, warm water to melt, and then melt. After that Then ferment with the surface, the noodles made of this will be more soft. When you feel the dough, you can add an appropriate amount of corn oil. At the same time Hard. \”
Skip to content
Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The method of beef carrot buns
ingredients details
- 1
First wash the carrots and peel it, and then wipe it into silk.
- 2
- Prepare the beef filling, and cut the onion ginger into a broken end.
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11
-
12
-
13
Put the wrapped buns into the baking sheet, there must be a gap in the middle of each bun, so Not easy to stick together!
-
14
The water tank of the French steaming oven is filled with pure water (the highest water level line to the water tank).
-
15
Put the baking sheet into the middle layer of the Fa Shuai steaming oven.
-
16
Close the Fa Shuai steaming oven door and start adjusting the fermentation temperature.
-
17Press the menu key to select the fermentation temperature25 degrees, 30 minutes!(The fermented buns are not taken out).
-
18Then adjust the steam oven to the steam function 110 degrees for 20 minutes.
-
19The steam slowly starts to spread in the steaming oven, you can see that the buns start to grow slowly,, 20 minutes of buns can be steamed!Steamed the steamed buns and simmer for 3 minutes in the steaming oven!
-
20Seeing the little white fat man!
-
All the ingredients are ready, and flour is called a good weight.
Add the cut onion ginger, raw soy sauce, oyster sauce, black pepper powder (of course not If you like black pepper, you can replace it with white pepper) a little salt and chicken essence and mix well. I personally do not like to add eggs and water to stuffed, so I only put these seasonings.
Then fragile carrots and sweet corn kernels, add sesame oil and stir well.
Add the low -gluten flour to the yeast and sugar, and knead the dough with clear water (no need to wait for fermentation).
Rub the dough into a long and thick long strip.
Cut into a small noodle (15 dough in total).
Roll the noodles in the middle of the round cake with a rolling pin can be slightly thicker.
Take a spoonful of beef filling and put it in the middle of the skin.
Then pinch the folds of the buns clockwise.
complete all the skin in turn.
