The method of beef carrot buns

\”Why is your own buns not soft enough? In fact, as long as you master these tricks, you can also easily make soft buns. When melting Fillet powder, add 1 or 2 spoons of white sugar to make the dough be fermented better. For meat buns, the noodles are best melted with warm water without more than 40 ° C. Excessive water temperature can easily make the fermented powder lose activity. By mixing the flour and bubble powder, add sugar, yeast, warm water to melt, and then melt. After that Then ferment with the surface, the noodles made of this will be more soft. When you feel the dough, you can add an appropriate amount of corn oil. At the same time Hard. \”

ingredients details
Pasting method
  • Beef filling 280 grams [123 ]
  • Carrot 1
  • Onion Section 1
  • Ginger

  • 2 tablets [ 123] Sweet corn grain
  • 40 grams

  • Black pepper crushing
  • A moderate amount

  • 2 spoons
  • [ 123] Oyster sauce 1 spoon
  • Sugar 3 grams
  • salt

  • A moderate amount Chicken essence
  • ] 1 small spoon

  • Seated oil
  • 1 small spoon

  • Dangt practice
  • [ 123]

Low gluten flour

300 grams


170 grams


  • 3 grams [ 123] Yeast
  • 3 grams

  • Salted fresh flavor
  • Simple difficulty

The practice of beef and carrot buns

  • 1
  • First wash the carrots and peel it, and then wipe it into silk.


  • Prepare the beef filling, and cut the onion ginger into a broken end.


  • All the ingredients are ready, and flour is called a good weight.

  • 牛肉胡萝卜包子,法帅蒸烤箱做法的做法步骤:2


  • Add the cut onion ginger, raw soy sauce, oyster sauce, black pepper powder (of course not If you like black pepper, you can replace it with white pepper) a little salt and chicken essence and mix well. I personally do not like to add eggs and water to stuffed, so I only put these seasonings.

  • 牛肉胡萝卜包子,法帅蒸烤箱做法的做法步骤:3


  • Then fragile carrots and sweet corn kernels, add sesame oil and stir well.

  • 牛肉胡萝卜包子,法帅蒸烤箱做法的做法步骤:4


  • Add the low -gluten flour to the yeast and sugar, and knead the dough with clear water (no need to wait for fermentation).

  • 牛肉胡萝卜包子,法帅蒸烤箱做法的做法步骤:5


  • Rub the dough into a long and thick long strip.

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  • Cut into a small noodle (15 dough in total).

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  • Roll the noodles in the middle of the round cake with a rolling pin can be slightly thicker.

  • 牛肉胡萝卜包子,法帅蒸烤箱做法的做法步骤:8


  • Take a spoonful of beef filling and put it in the middle of the skin.

  • 牛肉胡萝卜包子,法帅蒸烤箱做法的做法步骤:9


  • Then pinch the folds of the buns clockwise.

  • 牛肉胡萝卜包子,法帅蒸烤箱做法的做法步骤:10


  • complete all the skin in turn.

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    Put the wrapped buns into the baking sheet, there must be a gap in the middle of each bun, so Not easy to stick together!

  • 牛肉胡萝卜包子,法帅蒸烤箱做法的做法步骤:12


    The water tank of the French steaming oven is filled with pure water (the highest water level line to the water tank).

  • 牛肉胡萝卜包子,法帅蒸烤箱做法的做法步骤:13


    Put the baking sheet into the middle layer of the Fa Shuai steaming oven.

  • 牛肉胡萝卜包子,法帅蒸烤箱做法的做法步骤:14


    Close the Fa Shuai steaming oven door and start adjusting the fermentation temperature.

  • 牛肉胡萝卜包子,法帅蒸烤箱做法的做法步骤:15

    Press the menu key to select the fermentation temperature25 degrees, 30 minutes!(The fermented buns are not taken out).

  • 牛肉胡萝卜包子,法帅蒸烤箱做法的做法步骤:16

    Then adjust the steam oven to the steam function 110 degrees for 20 minutes.

  • 牛肉胡萝卜包子,法帅蒸烤箱做法的做法步骤:17

    The steam slowly starts to spread in the steaming oven, you can see that the buns start to grow slowly,, 20 minutes of buns can be steamed!Steamed the steamed buns and simmer for 3 minutes in the steaming oven!

  • 牛肉胡萝卜包子,法帅蒸烤箱做法的做法步骤:18

    Seeing the little white fat man!

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