The method of beef cake_How to make beef cakes


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\”Beef cake is here, it is very common A halal dish is very popular. Ordinary halal restaurants are available. This combines the characteristics of Xinjiang people \”meal one\”. It is mainly because this cake is made of appetite. Bai tender, small cakes are stacked together, when eating, open the pattern cake, add beef diced, and the meals are all. This is a meal that I like very well. Very popular. Generally, when you go to the party, because of other reasons, you are already hungry. At this time, drinking on an empty stomach is particularly not good to the stomach. The cake solves this embarrassment. Eat this cake first, drink while eating, so that the stomach is not uncomfortable, and drink it.

Beef should not be eaten frequently. It is advisable to once a week. The muscle fibers are rough and difficult to digest, and have high cholesterol and fat. Therefore, the elderly, young children and weak digestive people should not eat more, or eat some tender beef properly. \”

The details of the ingredients [ 123]

Main ingredients


A moderate amount

  • Pickled cake Affairs
  • ]

Green Pepper


Auxiliary material

  • Botanical oil
  • A moderate amount [appropriate amount [in an appropriate amount

  • 123] Salt
  • A moderate amount

  • Small soda
  • A moderate amount

  • Soy sauce A moderate amount
  • ] Tomato sauce Affairs
  • Starch Affordable amount
  • Semethy oil Affairs
  • Scallion

Affordable amount

  • Stir -fried process
  • Half an hour takes time

  • ordinary difficulty
The practice of beef cake
  • 牛肉夹饼的做法步骤:1


    ingredients : Beef cake green pepper, green onion, plant oil and salt, soda sesame sauce, starchy tomato sauce

  • 牛肉夹饼的做法步骤:2 Remove the fascia of the beef fascia ,,Cut into Xiaoding

  • 3
    Use starch baking soda, soy sauce and sesame oil and marinate for 10 minutes 牛肉夹饼的做法步骤:3

  • 4
    Cut the green peppers and cut the chop 牛肉夹饼的做法步骤:4


  • 5

  • Heat the cake with steamer

    Oil, oil heat 5 layers, add cured beef diced, quickly stir -fry,

  • 牛肉夹饼的做法步骤:6
    Add pepper Ding Ding Ding

  • 牛肉夹饼的做法步骤:7


    The salt is evenly stir -fry

  • 牛肉夹饼的做法步骤:8 9

    Add a little tomato sauce to stir -fry

  • 10 牛肉夹饼的做法步骤:9 Add shallots

  • 11 牛肉夹饼的做法步骤:10 Taste the pot, put on the plate, put on a circle with a cake

  • 牛肉夹饼的做法步骤:11


  • Tips

Cut the pigs with horizontal cut beef, which means that beef should be cut in the lines of the meat.

Put a little baking soda and oil when pickled beef, which will make the beef smooth and tender.

It is not necessary to fry for a long time