The method of beef cabbage soup rice cake_How to make beef cabbage soup rice cake

\”Beef cabbage soup rice cakes, rich soup, rice cake Q bombs chewy, delicious beef, come to a bowl of fullness ~\”

ingredients details

Lord Material

  • Cooked beef Affairs
  • rice cake

  • A moderate amount cabbage
  • A moderate amount

Auxiliary materials

rice oil

A moderate amount

  • salt A moderate amount
  • Raw soy sauce A little
  • Salted flavor

Boil Craft

Ten minutes time consumption

    Ordinary difficulty

  • The practice of beef and cabbage soup rice cake

1

The cabbage was washed and cut into a small paragraph, and the 梆 and the leaves were separated.

  • 牛肉白菜汤年糕的做法步骤:1

    2

    The leaves are cut.

  • 牛肉白菜汤年糕的做法步骤:2

    3

    rice cakes are ready.

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    4

    The fried beef is ready.

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    5

    Hot pot cold oil, stir -fry the cabbage for a minute.

  • 牛肉白菜汤年糕的做法步骤:5

    6

    Put fried beef and stir well.

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    7

    Put the leaves and stir -fry evenly, add an appropriate amount of pure water to boil.

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    8

    Put the rice cake until it softened.

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    9

    Add an appropriate amount of salt and cook for a while.

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    10

    finished map.

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    11

    Products.

  • Tips 牛肉白菜汤年糕的做法步骤:11

    Stir -fry the cabbage for a minute, the taste is better!

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