The method of beef beef beef shredded

\”Niu Jian is one of the most common ingredients in Japanese cuisine. You can cut it and cut into pieces, stir -fry, eat, cook, cook. Before coming to Japan, I don’t like the food of this tree roots. After coming, it is said that Niu Jian is good for women’s bodies, so I tried to eat it a little, but I still worried about this taste.
So, colleagues taught a kind of root that could not eat the roots of the tree roots. Sweet -fried method -beef beef beef shredded. \”

ingredients details

Main ingredients

    Half root

  • Beef
  • 100g

Auxiliary material

Coriander

Affairs

  • ingredients

Soy sauce

2 spoons

]
Weishin

    2 spoons

  • Salted fresh flavor
  • Fried process

[ 123] Half an hour consumption

Simple difficulty

  • The practice of beef beef beef shreds

1

Peel the cattle, cut it into thin slices with a knife. Shred beef, put a spoonful of flavor and pickle for 10 minutes.

  • 牛蒡牛肉丝的做法步骤:1
    2

    Put a spoonful of oil in the pot, and the beef shredded.

  • 牛蒡牛肉丝的做法步骤:2
    3

    After the beef discolored, add beef slices.

  • 牛蒡牛肉丝的做法步骤:3
    4

    Stir -fried beef and beef evenly, fry more, and stir -fry as much as possible.

  • 牛蒡牛肉丝的做法步骤:4
    5

    Add a spoonful of flavors, two spoons of soy sauce, and continue to stir fry.

  • 牛蒡牛肉丝的做法步骤:5
    6

    Stir -fry the sauce in the pot to dry, sprinkle a little coriander.

  • 牛蒡牛肉丝的做法步骤:6
    7

    Installing it, you can eat it.

  • 牛蒡牛肉丝的做法步骤:7 Tips
    I can omit, I just have the family, and I added it myself.

    2. To remove the root of the tree, you must do it with meat.

    3. The soy sauce itself is very salty, so I didn’t put salt anymore. Let’s adjust according to your soy sauce as appropriate.

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