The method of beef bean bean horn small ravioli

牛肉豆角小馄饨 的做法

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\”Let’s have a beef ravioli today, bean horns and beef made The stuffing is quite suitable, the entrance is melted, come a bowl?

You can involve the children to come in to pack up, as long as he pinch it to care about him! Want to be suitable for babies under 1 year old. Do not add to pumping, salt, and oyster sauce.

Reference monthly age: 12m+\”

ingredients details

[ 123]

  • A moderate amount Bean Jiao
  • A moderate amount

  • Egg Affairs

Auxiliary materials


A moderate amount


  • A moderate amount
  • cooking wine

  • A moderate amount
  • Swear

  • A moderate amount salt
  • A moderate amount

  • Oyster sauce oyster sauce
  • A moderate amount

  • sesame oil
  • A moderate amount

  • Other flavors Boil process [ 123]
  • Time time takes time

Simple difficulty

  • The approach of beef bean -bean horn small ravioli
  • 牛肉豆角小馄饨 的做法步骤:1 ]


    Bean horn boiled underwater pot, and after the discoloration became softened.

  • 牛肉豆角小馄饨 的做法步骤:2


    Too cold water, cut into fines, and need to be used.

  • 牛肉豆角小馄饨 的做法步骤:3


    Beef into mud with green onion ginger, cooking wine, raw soy sauce, a small amount of salt, a raw egg, beating it Energy, pickled for a while.

  • 牛肉豆角小馄饨 的做法步骤:4


    Add bean horns to the beef filling, oyster sauce, salt continues to beat for a while, and finally pour sesame oil. The stuffing is just fine.

  • 牛肉豆角小馄饨 的做法步骤:5


    Take a piece of ravioli and add appropriate amount of meat filling.

  • 牛肉豆角小馄饨 的做法步骤:6


    Put your fingers dipped in water along the water.

  • 牛肉豆角小馄饨 的做法步骤:7


    Fold the diagonal pair according to the irregular diagonal.

  • 牛肉豆角小馄饨 的做法步骤:8


    Put a little water on the skin of the ravioli, pinch the skin on the right and fold it to the center.

  • [ 123]

  • 牛肉豆角小馄饨 的做法步骤:9

    The left side is also folded to the middle, pinch it gently, and there will be a noodle pimple too much with force. Not delicious.

  • 牛肉豆角小馄饨 的做法步骤:10

    One by one, beautiful?

  • 牛肉豆角小馄饨 的做法步骤:11

    Put together like a blooming flower.

  • 牛肉豆角小馄饨 的做法步骤:12

    The boil will not be dispersed on the heat, add some laver, onion, salt, you can eat it, you can eat it, you can eat it. Seduces? If you do it, you can freeze it and cook it next time.

This recipe has supporting videos, you can view in the WeChat public account \”Five Meals of One Day\”
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WeChat public account: five meals a day and supplementary food. Accompany you through the nutritional auxiliary food road.