The method of beef barbecue_How to make beef barbecue cakes

牛肉烤饼的做法

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\”from yam and cake skin to beef and onion filling Children, then the sesame seeds used on the surface, each layer is full of energy and nutrition. The baby eats it happily, the mother is beautiful in her heart. The weekend breakfast is tossed today. The filling is onion and beef. It is very delicious for cooking cakes. It is very delicious. Dabao went home to eat two cakes to eat lunch. It is also a very good meal with white porridge and pickles. In fact, I wanted to use a pan to make pancakes The head is using it, I don’t want to wait, plus the temperature of the kitchen is high, and I don’t want to stand while watching the fire, so use it to bake. People can blow off the air conditioner in the living room, enjoy life, wait for the deliciousness. \”[123 ]

ingredients details

Main ingredients of the noodles

    Yam

  • 300g
  • ] Flour 300g
  • Milk powder 15g
  • butter 30g
  • Egg liquid

  • 60- 80g
  • Yeast

  • 5g
  • Gann sugar

  • 60g salt
  • 1g

  • Refining milk
  • 10g

Stuffed material

Beef

250g

  • Onion 1
  • Picking of the stuffing

Salt

Affairs

  • Pepper A moderate amount
  • Fine sugar

  • A moderate amount starch [123 ] Appropriate amount
  • Thirteen incense A moderate amount
  • Sesame Oil A moderate amount
  • Soy sauce

  • A moderate amount [ [
  • [

  • [ [ [
  • 123]

  • Surface decoration

Black Sesame

A moderate amount
White Sesame [123

    ] Appropriate amount

  • Salted freshTaste

Baking process

A few hours of time

    Advanced difficulty

  • The method of beef barbecue cake
  • ]

1

Steamed yam.

  • 牛肉烤饼的做法步骤:1

    2

    Smak. It doesn’t matter if you leave a little particle.

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    Prepare for dough materials, which are called backup.

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    All ingredients except butter were placed in a deep basin and stirred it into cotton -shaped. Leave a little (10-20 grams, about half an egg white) egg whites in a bowl, don’t join all. Add butter and knead into a smooth dough.

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    Then use a lid to ferment to twice as large. At first, the dough was sticky, and it was easy to rub it.

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    When fermented dough, prepare meat filling. Slice the beef first, peel the onion peel the skin and then wash it.

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    Then chopped the beef pie When I eat beef is particularly chewy, fragrant.

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    Cut the onion into the blender for two seconds. Yes, two seconds are enough, and a long time can become mud. Just show small pieces like this. If you are not afraid of your hands, you can chop it with a knife.

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    Put the beef and onion in a deep basin and put it in the seasoning.

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    Grab it evenly, then pour the pickled meat sauce.

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    Boil oil.

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    Stir -fried meat stuffing to cooked, spare. Do not stir -fry and remove the juice as much as possible, so as not to break the cake skin when filling.

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    The fermented dough exhaust, divided into 1 and 5 small dough. Cover the plastic wrap for ten minutes.

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    Take a small dough and roll it into thin cakes on the edge of the edge. Then pinch the edge thinner. The dough is very soft, and it is very easy to operate after relaxation.

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    It closed like a bun.

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    Turn down, stick food or water with your fingers, (I use corn oil) to draw on the surface circle Circle, make the surface wet, and facilitate the next operation.

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    Use a wet side to stick to sesame seeds, press it with your fingers to make the sesame and cake skin even more fit. I pressed the wet side of the cake directly towards the sesame and stick it to the sesame seeds. Take it out and press the sesame seeds to make it more fit with the cake noodles, and it is not easy to drop.

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    All do well. My baking sheet is small, 28 × 28 baking tray is equipped with 9 cake embryos. A little bit, don’t be too close. 15 cakes, I bake in two plates. 27 -liter single -layer oven.

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    The second set is 6. Put the baking tray with a fresh -keeping bag. Then warm up the oven 170 °. Wait for the preheating time to relax the cake embryos. Preheat the oven, put it in and bake for 30 minutes. Seven or eight minutes of observation of the coloring situation, whether it needs to be stamped with tin foil.

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    The first set is baked. The relaxation time is relatively short, so the cake does not have a large expansion, but it is very soft immediately. The second set of cakes, because the relaxation time is long (the first set of bakes is fermented), so it expands a bit larger, but the taste is the same.

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    The first plate is baked. Erbao who is over one year old can eat one.

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    Sesame full, calcium supplement puzzle, the baby is happy, the mother is beautiful in her heart.

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    All are baked, clamp it out to cool out. GiveDabao’s friends took a few tea snacks for the afternoon.The remaining quick freezing, spray some water when eating, reunite.

  • 牛肉烤饼的做法步骤:23 Tips
    When the dough is too dry, you can add some water or milk, don’t.It is best not to add egg liquids at one time, add a small amount, and knead the dough.

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