The method of beef balls radish soup

牛肉丸子萝卜丝汤的做法

\u0026 nbsp; 4 pictures

\”I have been busy organizing the recipes recently, there are too many recipes backlogs, It ’s not much to say that radish beef has always been classic matching. If you make it delicious, look at it if you like:

ingredients details

Main ingredients

  • White radish 1
  • Beef filling

  • 250g
  • fine Fans

  • 1 bundle

Auxiliary material

salt

    [123 ]

  • Raw soy sauce Affairs
  • Onion Affairs
  • Ginger

  • Affairs Cooking wine
  • ] Appropriate amount

  • Egg
  • 1

  • Starch
  • A moderate amount

  • Pepper A moderate amount
  • [ 123]

  • Salted fresh flavor Boil process

Time time takes time

Ordinary difficulty

[ 123]

  • Step of the practice of beef balls of radish soup
  • 1

In the beef filling inside Add an appropriate amount of water, an egg, onion ginger, pepper, cooking wine

  • Add an appropriate amount of salt, dry starch, one, a dry starch, one, a dry starch, one, and dry starch. Stir in the direction of stirring 牛肉丸子萝卜丝汤的做法步骤:1

  • 3

  • White radish to wipe the silk for later
    牛肉丸子萝卜丝汤的做法步骤:2

    [ 123]

    4

    Do boiling water in the pot, squeeze the balls into the pot with your hands, and a large amount of floating foam will appear on the surface. Cook for a while.

  • 牛肉丸子萝卜丝汤的做法步骤:3
    5

    Then add radish shreds

  • 牛肉丸子萝卜丝汤的做法步骤:4
    6

    Add fans

  • 牛肉丸子萝卜丝汤的做法步骤:5
    7

    Add an appropriate amount of salt, cooked raw soy sauce

  • 牛肉丸子萝卜丝汤的做法步骤:6 8
    ] Turn off the fire, add green onion

  • Tips
    牛肉丸子萝卜丝汤的做法步骤:7 It is best to add some coriander

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