The method of beef ball soup_How to make beef ball soup

牛肉丸子汤的做法

\u0026 nbsp; 1 picture

\”Beef nutrition is rich, eat too many pork balls many times , I tried the beef ball today, which is quite successful. I will share it with everyone. Don’t spray. \”

Main ingredients

    Beef

  • A moderate amount

Auxiliary material

Onion [onion [ 123] A moderate amount

  • Ginger A moderate amount
  • A moderate amount Coriander
  • Affairs

  • [123 ] Oyster sauce A moderate amount
  • Edible salt A moderate amount
  • Chicken Essence A moderate amount
  • Pepper [ 123] A moderate amount

  • pepper powder
  • A moderate amount

  • starch A moderate amount
  • Original flavor
  • Boil process

  • Ten minutes takes time

The practice of beef ball soup [ 123]

  • 1

  • chop beef.
  • 2
    Add the prepared auxiliary materials. 牛肉丸子汤的做法步骤:1

  • 3

  • Accessories
    牛肉丸子汤的做法步骤:2

    4

  • Add an appropriate amount of water to the pot and boil. Make the chopped meat stuffing into a meatball.

  • 牛肉丸子汤的做法步骤:3

    5

  • Add the pite mushrooms, cook the vegetables. Put the seasonings such as salt, chicken essence. Strap.

  • 牛肉丸子汤的做法步骤:4
    Tips

    The beef is too thin, and the fat’s fatty meat tastes delicious.

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