The method of beef ball soup

\”Beef ball soup is a fast food of our Xinjiang people. It is almost a household name. The past is the last dish of the Xinjiang family’s family banquet. One is the fried ball soup. The two are different in the production process. The boiled balls are chopped with beef with the back of the knife, and then picked up in boiling water. , Then fry it in the oil pan. The ingredients of the ball soup are very sophisticated. It is not as simple as chopping the beef into a group. As soon as the pill soup comes up, drink a sip of the soup first, let the whole body warm up, and the mouth is mouth. It is fresh; making a balls must also be unique, make fresh beef, fried and stewed into the soup, crispy and tender outside, and the mouth is sprinkled with fragrant; Soup, it is really long and long. In addition, the soup is the essence of the essence. The awe mushroom (or mushrooms), beef slices, powder, noodles, spinach, etc., the taste is very rich, some are glutinous, some are smooth, some are some, some, some The exquisite road … Maruko soup is also equipped with a new Xinjiang famous: Oil tower. It is said that the more the oil tower is, the better, and the \”tower top\” can bring up the whole. It is the authentic oil tower. The oil tower here is made of butter, crispy and delicious, and it can be easily enjoyed by a cheap and cheap Miki Maruko soup feast. \”

ingredients details

Main ingredients

    Beef

  • A moderate amount cooked beef tablets
  • A moderate amount

  • Spinach
  • Affairs

  • Mushroom
  • Affairs

  • Powder Affairs
  • Frozen tofu A moderate amount
  • Jelly A moderate amount
  • Wolfberry A moderate amount
  • Auxiliary materials
Pepper

A moderate amount
pepper powder

    A moderate amount

  • Onion A moderate amount
  • Oil and salt A moderate amount
  • Seila oil A moderate amount
  • Coriander

  • A moderate amount
  • Chicken Essence

  • Affairs
  • Ginger

  • Affairs
  • Original flavor [123 ] Stewing process
  • Three -moment clock consumption Ordinary difficulty

The practice of beef ball soup

  • Material: beef cooked beef slices of ginger green onion Salt, pepper powder, pepper chicken refined oil, creamy coriander frozen tofu powder, spinach jelly, wolfberry starch mushroom

2

Chop the beef chop beef Mud and starch pepper powder, pepper powder ginger powder sesame oil and salt stir well

  • 牛肉丸子汤——新疆味道的做法步骤:1
    3

    Cut the ginger into the end, the coriander cut Cut into pieces with hot water for soaked in hot water in hot water

  • 牛肉丸子汤——新疆味道的做法步骤:2
    4

    Wash the spinach, wash mushrooms and tear Increased, washed with water with water

  • 牛肉丸子汤——新疆味道的做法步骤:3

    5

    Refueling in the pot is 50 % hot, grab the beef puree with the left hand and put it on the palm of the palm of the hand with the left hand In my heart, clenched the punch and squeezed the ball from the middle of the thumb and index finger. Take a spoon of the right hand to dig the ball from the hand seam, and then put it in the oil pan.

  • 牛肉丸子汤——新疆味道的做法步骤:4

    6

    Fried 5_6 minutes to make the meatballs golden pornographic oil control, small fire fried balls easily fried

    [

    123]

  • 牛肉丸子汤——新疆味道的做法步骤:5

    7

    Add water to boil in the pot, add ginger, salt, pepper, green onion

  • 牛肉丸子汤——新疆味道的做法步骤:6
    ]

  • 8

  • Add frozen tofu mushroom beef tablets and balls of jelly spinach
    牛肉丸子汤——新疆味道的做法步骤:7

    9

    Boil the fire, add chicken wolfberry to season

  • 牛肉丸子汤——新疆味道的做法步骤:8
    10

    Put the noodles into the bottom of the bowl and pour the noodles with noodles. Sprinkle with coriander in the bowl. , The soup is best for beef soup

  • Those who like to eat chili can add chili oil

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