The method of beef and white radish filling cake_Murate breakfast: beef white radish hairpin cake_How to make beef white radish stuffing


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\”What do children eat tomorrow? The child’s mother’s most headache every day. Haha, I am also such a mother. I made a pie today for the child to eat. She liked it very much. Now I will share the process with you. White radish. White radish. It is best to use the south, there is a lot of water, the radish taste is lighter, the radish in the north is somewhat rushing, and some children do not like to eat that taste. \”

ingredients details

Main ingredients


  • 100g White radish
  • 150g

  • Sevel ] 2
  • Little onion 15 grams
  • 5 drops
  • 5 drops of cooking wine 5 drops
  • Ginger 1g
  • Wuxiang powder 1g
  • Black pepper

  • 1g
  • salt

  • 2.5g
  • Auxiliary material


200g [123 ]



  • Water 140g
  • Frying process A few hours of time

Ordinary difficulty

The practice of beef white radish stuffing cake

  • 1

200 grams of flour plus 2 grams of yeast plus 150 grams of water. The water falls into the face, and the water should be added gradually. After the group, rub the dough with water. Because I was released at 10 o’clock in the evening, there were less yeasts, and it should be less than 2 grams.

  • 学生早餐:牛肉白萝卜发面馅儿饼的做法步骤:1 2

    50 grams of beef filling, 150 grams of white radish, add green onion, a small onion, one onion, a small onion, one onion There is no big onion to cut one piece, spiced powder, ginger powder, old soy sauce, cooking wine, black pepper powder, a bit of salt. Stir hard in one direction and put a little oyster sauce. Put in the refrigerator.123]

  • 3 学生早餐:牛肉白萝卜发面馅儿饼的做法步骤:2 Get up at 5:00 in the morning, take out the meat from the refrigerator and stir. At this time, the dough was already very big.
  • 4学生早餐:牛肉白萝卜发面馅儿饼的做法步骤:3轻轻揉成长条,不要过多的揉面,分成均匀的7个剂子,大约About 60 grams. Roll into the thin buns on the middle thick side.

  • 5 学生早餐:牛肉白萝卜发面馅儿饼的做法步骤:4 Divide the meat evenly into 7 copies,

    [ 123]

  • 6
    All are wrapped into buns. Be careful to pay attention to it. Gently press the buns into a cake, and press it carefully, do not press the skin. Cover the province of Buzi for about 10 to 15 minutes. Do not have a gap on the skin when the filling, which will miss the soup. 学生早餐:牛肉白萝卜发面馅儿饼的做法步骤:5

  • 7
    Put more oil in the pot than fried dishes, then put the pie and cover the pot. 学生早餐:牛肉白萝卜发面馅儿饼的做法步骤:6

  • 8

  • Little fire for about three minutes, the bottom of the cake becomes golden yellow, double -sided to golden yellow out pot. The color of the picture is not good -looking, so the color I brand is light.

  • 9

  • Out of the pan to install the plate, with porridge or milk, breakfast children eat two.


  • 学生早餐:牛肉白萝卜发面馅儿饼的做法步骤:9

  • 学生早餐:牛肉白萝卜发面馅儿饼的做法步骤:10

  • ] The face should be softened, and it must be provinced for wrap, so that it will be delicious.