The method of beef and shrimp dried seaweed soup

\”Laver is a tasteless thing, but it is refreshing. With beef and dried shrimp, the whole soup is alive.\”

The details of the ingredients

Main ingredients

]
  • Laver 1/2 tablets
  • Beef

  • about 75 grams
  • Dried shrimp [ 123] 4

Auxiliary material

Sevel

1

]
  • ingredients
  • Pickled meat: raw soy sauce 1 tablespoon
  • Pickled meat : Fine sugar 1/4 teaspoon
  • Pickled meat: pepper 1/4 teaspoon
  • Pickled meat: cooking wine 1 spoon [1 tablespoon [ 123]
  • Perisite: corn starch

  • 1/2 teaspoon
  • Pickled meat: soda powder

  • 1/4 teaspoon
  • Cooking: fine salt

  • A moderate amount
  • Cooking: pepper

  • 1/2 teaspoon
  • cooking: sesame oil

1 teaspoon

  • Salted and fresh flavor
  • Burning process
  • One hour consumption

Ordinary difficulty

The practice of beef shrimp dried laver soup

  • 牛肉虾干紫菜汤的做法步骤:1

    overnight dried water Send;

  • 牛肉虾干紫菜汤的做法步骤:2
    2

    Do not pour the dried water soaked in the dried shrimp. , Put the dried water of the shrimp, add about 2 cups of water, slow the heat, tear the shrimp, leave 1 for filming, if it is not filmed, please tear it all. Boil until the shrimp is dry;

  • 牛肉虾干紫菜汤的做法步骤:3
    3

    Soak the seaweed and wash the filter;

  • 牛肉虾干紫菜汤的做法步骤:4
    ]

  • 牛肉虾干紫菜汤的做法步骤:5 4

    1 tablespoon of raw soy sauce, 1/4 teaspoon of sugar, 1/4 teaspoon of pepper, 1 teaspoon of wine and corn starch 1 /2 teaspoon grab;

  • 牛肉虾干紫菜汤的做法步骤:6 5

    Looking back and waiting for the shrimp soup until white;

  • 牛肉虾干紫菜汤的做法步骤:7

  • ]
    6 牛肉虾干紫菜汤的做法步骤:8 Pour into laver; stir with a spoon, cook for 6-8 minutes;

  • 7

] Pour in the beef, do not pour it in the ground, scattered it in the soup, try the flavor, or order about 2/3 teaspoons of refined salt, sprinkle 1/2 teaspoon of pepper powder, roll about 2 minutes;

8 Turn off the heat, sprinkle the green onion, and add 1 teaspoon of sesame oil to the pan. Tips 1. Do not waste water for shrimp, it is used to boil the soup is very fresh; Time, otherwise there will be a sense of firewood; 3. It is not recommended to put chicken essence or MSG, the soup itself is already umami.

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