The method of beef and radish stuffing buns

牛肉🐮萝卜馅包子的做法

\u0026 nbsp; 3 pictures

\”Go to the vegetable field to see this beef today, it is particularly good, Try the beef stuffing bun. Husband said: You are \”啋\” if you are not good. I did not expect that it was good after the pan was out of the pan.

Main ingredients

Beef

1000g

  • Auxiliary material
Radish

1
    Onion

  • Ginger
  • Affairs

  • [ 123] Oyster sauce Affairs
  • pepper powder A moderate amount
  • pepper powder A moderate amount
  • peppercorns peppercorns peppercorns

  • A moderate amount
  • Egg

  • 1
  • flour

  • 1000g
  • A moderate amount

  • Salt
  • A moderate amount

  • Fermented powder
  • Steamed Craft

  • Half -hour time consumption High -level difficult ]
  • 1
  • filling: Remove all the tendons of the beef, put a small piece of butter and chop them together. Put the radish into a small amount of salt and squeeze water for later use. Feed first after chopping the beef. Ginger chopped, pepper, pepper, oil consumption, eggs, soy sauce, and salt in beef stir and marinate. I burn the rapeseed oil and lard and put on the beef.

2

Then put the yeast powder with warm water and put it into the surface. After kneading, put in 50 to 60 degrees of temperature water. Send more than 2 hours.
  • 牛肉🐮萝卜馅包子的做法步骤:1
    3

    Put the radish for a while and wake up. Towards the moderate salty.

  • 牛肉🐮萝卜馅包子的做法步骤:2
    4

    Boil the steamer water and steam until 20 minutes.Look at the stuffing is a meat egg.

  • 牛肉🐮萝卜馅包子的做法步骤:3

    5

    Eat

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