The method of beef and onion hair cake_How to make beef and onion hair cake

\”Southern people, they will think about not eating cakes for a few days. Today, use beef and onion and pepper pepper to be mixed into fillings. After frying slightly, it is superbly used for pies. Friends can try it. It’s a good breakfast. \”

ingredient details
  • Beef [beef [beef [ 123] 400 grams
  • Onion

  • 1
  • Pepper

  • Midtop powder
  • 500 Grand

Auxiliary materials

Clear water

A moderate amount

  • Yeast 2 grams
  • Soy sauce A moderate amount
  • Shiitake sauce 1 teaspoon
  • Salted and fresh flavor

Frying crafts

One hour takes time

  • Simple difficulty
  • Beef and onion hair Step of the method of noodle cake

1

Prepare the ingredients used.

  • 牛肉洋葱发面饼的做法步骤:1

    2

    Add water yeast and a little sugar in the flour, and use chopsticks to make a dough into a cotton shape.

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    3

    Knead until there is no dry powder, cover it with a fresh -keeping bag.

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    4

    After waking up until the dough is smooth, my water is a bit less, but I am a Chinese style, but I am a Chinese style, but I am a Chinese style. It doesn’t matter.

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    5

    Add the pepper and stir it until it is fine.

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    6

    Stir -fry the beef and stir -fry.

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    7

    Add the stirred onion and pepper to it.

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    8

    Adjust the personal sauce that personal favorite, I used mushroom sauce and sauce and mushroom sauce andSoy sauce.

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    9

    Add the sauce to the pot and fry until the ingredients are hung.

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    10

    Spread the wake -up dough for later use.

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    11

    After rolling the noodles, make the beef filling inside.

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    12

    Preheat good electric biscuits.

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    13

    Brush a layer of thin oil and place the noodle codes inside.

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    14

    The upper cover is suppressed for a while, and it can be fried until the noodle cake is cooked.

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    15

    So a piece of onion and beef hair cake is completed.

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