The method of beef and oat cake_ 【Beef and Oat Cake】 _How to make beef oatmeal cakes

\”[[Beef and Oat Cake] This method is good to eat coarse food
Some time ago, before going to bed every day, you need to plan the next day’s breakfast, sometimes it is written. , Turn on your hand to become a delicious breakfast.
Persistence, persistence, will always make better and better!
Every morning, put the same ingredients onto the table and shoot the camera. It feels really good.
Basically, there is basically no need Think too much, thickness grain, main and auxiliary ingredients, vegetables and fruits, dried fruits, or meat or eggs, always match the beauty.
Breakfast with infinite changes can always start a beautiful day!
Come on !
Oats, whole grains, ingredients, are all, and often eat it. Occasionally cook an oatmeal.
Today, the oats are burned into the cake.营养也全活了。”

  • 面粉适量[ 123]
  • Beef A moderate amount
  • Oat food A moderate amount
  • Vegetables

] Onion

A moderate amount

    Auxiliary materials

  • salt

  • ]
  • Cooking oil

  • A moderate amount
  • Thirteen incense


  • salty fresh flavor

  • Frying process

  • Half -hour time consumption

  • Ordinary difficulty

The practice of beef and oat cake
  • 【牛肉燕麦饼】的做法步骤:1

    1. Material chart.

  • 【牛肉燕麦饼】的做法步骤:2

    2. After the vegetables and meat are rough, put it in a mixer and break it.

  • 【牛肉燕麦饼】的做法步骤:3

    3, flour and oatsmal water, add salt and eggs and thirteen incense.

  • 【牛肉燕麦饼】的做法步骤:4

    4. Mix into a paste, thicker paste.

  • 【牛肉燕麦饼】的做法步骤:5

    5. Add crushed meat and vegetable fragments. This can be marinated or not pickled,random.6. Mix well.

  • 【牛肉燕麦饼】的做法步骤:6

    7. Preheat the oil in the pan, pour a spoonful of batter, you can borrow a spoon to pave it flatEssence

  • 【牛肉燕麦饼】的做法步骤:7

    8. After fixed, turn over.Breaking in turn, because it was cold, I baled while hot, to avoid the cakes get colder after the bed was up.

  • 【牛肉燕麦饼】的做法步骤:8

    9. Okay, you can eat it with your favorite sauce.


This kind of cake has more content, and it takes a little thicker to make it easy to form.The cakes are also slightly thicker.