\”Niuli ridge meat with amaranth is made of meat cake. The style of the meat cake is also made into a triangle, but I make a multi -layer, the purpose is to put more meat stuffing. Add cumin powder to the meat filling. Xinjiang style.
It is spring, amaranth is the most beautiful wild vegetable this season. It is also used to make dumplings the most delicious. It is also delicious for practical amaranth. \”
- The practice of beef amaranth triangle cake
Put the meat of beef spine into meat, add oil, refined salt, cumin powder and stir well.
The amaranth was washed and chopped after the water was washed.
Put the noodles into small noodles and roll it into pancakes.
- Use a knife to open a mouth to the center point with a knife, use the adjusted meat sauce Wipe the spoon.
- 3/4 Put the meat sauce, leave 1/4 of the meat sauce, and apply as thin as possible as much as possible a little. Sprinkle with amaranth.
- First fold the side without the meat sauce, and prevent the stuffing by the side.
ThenFold the newly folded side and press it.
Finally fold the remaining piece and press it.
Add a little oil in the pan, gently put the triangle cake after the pot is hot, and fried in low heat.
Fry one side, turn it over and fry the other side, and simmer in the middle cover for 10 minutes.