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In the lean meat, it is very suitable for supplementing nutrition for babies with discerning tastes. During the process of processing meat pine, the meat is almost damaged by some vitamin B clan, and the other nutrients are almost lost. Nutrients and minerals. The quality of commercial meat pine is uneven, and the food for babies can not be sloppy, so homemade meat pine is our best choice. \”
The details of the ingredients
fried craftsmanship
- One hour takes time
- 1. Remove the fascia of the meat and cut it into small pieces. (Pork should be chosen on the lipstick) 2. Cold water in the meat into the pot and put a little ginger to fishy. 3. After the water is boiled, simmer for a minute and skim the foam. 4. Sip for 40 minutes on low heat and remove it after cooking. 5. Put the meat in a fresh -keeping bag and roll it into pieces of meat with a rolling pin. 6. Heat the wok, pour the rolled meat, stir fry for about 10 minutes, stir -fry until it turns yellow and dry (eat for babies under 1 year old, do not add condiments).
Practice of ordinary difficult ]
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8. Flly -fluffy meat pine, then stir fry in a wok for 3 minutes, and fry the remaining water. (Stir -fry in the pot without oil) 9. After the meat is loosening, it is fully cooled, and then put in a seal container for storage. PS: Storage time: about 5 days at room temperature and about 10 days of refrigeration.
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Tips
Many babies love to eat meat pine, but it is not advisable to eat more, control the amount of a small spoon every day, so as not to eat the baby!
