The method of baby beef pine


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In the lean meat, it is very suitable for supplementing nutrition for babies with discerning tastes. During the process of processing meat pine, the meat is almost damaged by some vitamin B clan, and the other nutrients are almost lost. Nutrients and minerals. The quality of commercial meat pine is uneven, and the food for babies can not be sloppy, so homemade meat pine is our best choice. \”

The details of the ingredients

Main ingredients


  • A moderate amount

Auxiliary materials

Ginger tablets

    A moderate amount (optional)

Original flavor

fried craftsmanship

    One hour takes time

  • Practice of ordinary difficult ]

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  • 1. Remove the fascia of the meat and cut it into small pieces. (Pork should be chosen on the lipstick) 2. Cold water in the meat into the pot and put a little ginger to fishy. 3. After the water is boiled, simmer for a minute and skim the foam. 4. Sip for 40 minutes on low heat and remove it after cooking. 5. Put the meat in a fresh -keeping bag and roll it into pieces of meat with a rolling pin. 6. Heat the wok, pour the rolled meat, stir fry for about 10 minutes, stir -fry until it turns yellow and dry (eat for babies under 1 year old, do not add condiments).
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    7. 123] 宝宝牛肉松的做法步骤:1


    8. Flly -fluffy meat pine, then stir fry in a wok for 3 minutes, and fry the remaining water. (Stir -fry in the pot without oil) 9. After the meat is loosening, it is fully cooled, and then put in a seal container for storage. PS: Storage time: about 5 days at room temperature and about 10 days of refrigeration.

  • 宝宝牛肉松的做法步骤:2


    Many babies love to eat meat pine, but it is not advisable to eat more, control the amount of a small spoon every day, so as not to eat the baby!


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